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CROP DIVERSIFICATION AND ASSOCIATED PHYSICAL VARIABLES
CROP DIVERSIFICATION AND NUTRITIONAL IMPROVEMENT
Crop Diversification and Food Availability
4 other sections not shown
50 percent access to food acres agricultural aman anemia anthropometric measures Anthropometry Bangladesh Statistical bio-chemical Boro calorie cash crops cereal Child Nutritional Status clinical CM CM crop diversification crop production cropping intensity cropping patterns cropping practices cultivated developing countries Dhaka DHEW different nutritional economic factors farmers females food availability food intake food production food security food security issue foodgrains groups growth hemoglobin Hossain i-H i-H important income increase food intrafamily food distribution iron deficiency anemia irrigation jute l-H l-H land types malnutrition minimize the seasonal Niacin non-rice nutrients nutritional improvement Nutritional Survey nutritionally required foods o o o o o o oilseeds output Percentage polyculture population poverty production process provides pulses riboflavin rice production rural areas seasonal variability sectoral interaction sharecroppers slack periods soil Source Statistical Yearbook stunting Table total cropped land underemployment vegetables Vylder xerosis Yearbook of Bangladesh