GB/T 5461-2016 Translated English of Chinese Standard. (GBT 5461-2016, GB/T5461-2016, GBT5461-2016): Edible salthttps://www.chinesestandard.net, 2020 M11 28 - 13 pages This Standard specifies terms and definitions, requirements, test methods, inspection rules, rules for determination, packaging, marks, transport and storage for edible salt. This Standard is applicable to the edible salt that id made from sea water, underground brine, salt lake brine, sea salt, rock salt or lake salt. This Standard does not apply to low-sodium salt products. This Standard does not apply to salt products produced from other raw materials, especially chemical, light industry and other by-product salts. |
Common terms and phrases
9 incremental accordance with GB/T added the requirements additives and nutritional brine burning method cadmium calcium chloride calcium sulfate calculated class class class Content in Edible determined as conforming edible salt products evaporation salt production exit-factory inspection food additives Food Safety Standard foods GB/T form a batch fortifier items fortifiers shall meet fraction of magnesium grams per 100 Hygienic standard implemented in accordance incremental samples inspection results iodine content iodine enhancer item kilogram mg/kg Limits of contaminants magnesium chloride magnesium sulfate mass fraction meet the requirements method in salt moisture content National Food Safety nutritional fortifiers Physical-chemical indicators Potassium ferrocyanide Quality Supervision Quantitative Package Commodities re-inspection relative standard deviation requirements of GB salt edible salt salt GB Salt Industry Group salt production process sea salt Sensory requirements sequence number Sodium chloride sodium sulfate spare sample storage terms and definitions test method Total Mercury type inspection Variety and usage Water insoluble matter