Atlas and Principles of Bacteriology, Volume 2W.B. Saunders, 1901 |
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Page 21
... Bacillus oxal- aticus , a spore - forming variety related to the hay bacillus . It happens especially in this that in the pressing outward of the protoplasmic layer , the central fluid space becomes distinct ; in dehydrating media it ...
... Bacillus oxal- aticus , a spore - forming variety related to the hay bacillus . It happens especially in this that in the pressing outward of the protoplasmic layer , the central fluid space becomes distinct ; in dehydrating media it ...
Page 27
... ( Bacillus De Baryanus , Solmsii , Peroni- ella , macrosporus , limosus ) . His observations were as follows : With- out loss of motion , the end of the bacillus swells somewhat and be- comes faintly greenish . Now the whole content of ...
... ( Bacillus De Baryanus , Solmsii , Peroni- ella , macrosporus , limosus ) . His observations were as follows : With- out loss of motion , the end of the bacillus swells somewhat and be- comes faintly greenish . Now the whole content of ...
Page 29
... ( Bacillus butyricus , varieties of leptothrix ) contain starch - like masses , turning blue with iodin . True cellulose was found by Dreyfuss in B. sub- tilis and a bacillus resembling the B. coli ; also , the Myco- bacterium ...
... ( Bacillus butyricus , varieties of leptothrix ) contain starch - like masses , turning blue with iodin . True cellulose was found by Dreyfuss in B. sub- tilis and a bacillus resembling the B. coli ; also , the Myco- bacterium ...
Page 45
... bacilli , whose optimum temperature lies at 60 ° to 70 ° , but they still thrive at 34 ° to 44 ° , although slowly ... bacillus can gradually become adapted to a temperature of 42 ° . Pigeons , which , according to the hypothesis of ...
... bacilli , whose optimum temperature lies at 60 ° to 70 ° , but they still thrive at 34 ° to 44 ° , although slowly ... bacillus can gradually become adapted to a temperature of 42 ° . Pigeons , which , according to the hypothesis of ...
Page 63
... Bacillus subtilis . Inverting ferments — i . e . , such as convert cane - sugar into grape - sugar - are rare , according to Fermi and Mon- tesano ( C. B. L. 1 , 482 ) . Their presence is easily dem- onstrated by mixing a 1 % to 2 ...
... Bacillus subtilis . Inverting ferments — i . e . , such as convert cane - sugar into grape - sugar - are rare , according to Fermi and Mon- tesano ( C. B. L. 1 , 482 ) . Their presence is easily dem- onstrated by mixing a 1 % to 2 ...
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Common terms and phrases
abundant According Actinomyces aerobic Agar Plate alcohol anaerobic anilin animals anthrax appear Bacillus Bact bacteria Bacterium blood border bouillon C. B. XXIV capsules cause cholera vibrio cloudy coagulated cocci coli colonies color cultivated delicate diagnosis differentiated diphtheria disease elevated endospores especially fermentation flagella Flügge fluid formation forms gelatin gelatin plate gelatin stab glanders glycerin-agar Gram's method granular granules grape-sugar gray grow guinea-pigs immunity incubator indol injection inoculation lactic acid Lehm liquefaction liquefied Löffler magnified sixty Micr Micrococcus Microscopic Migula milk milk-sugar moist motile Neum non-motile nutrient media observed obtained occurs organism pathogenic pellicle peptone peritrichous pigment potato present produced pyogenes rabbits rarely reaction regarding roundish Sarc sarcina serum solution sometimes Spirillum spores stained by Gram's streak Strept Streptococcus sugar Superficial surface growth temperature tetanus thick threads tion toxin transparent tuberculosis typhi typhoid usually varieties Vibrio cholera virulence whitish yellow yellowish Zimmermann