Atlas and Principles of Bacteriology, Volume 2W.B. Saunders, 1901 |
From inside the book
Results 1-5 of 100
Page 36
... acids and acid salts are changed into neutral salts ( mono - sodium phosphate into di - sodium phosphate ) . Other recommendations - Timpe C. B. XIV , 845 ; Heim , Lehrbuch , p . 73 ; Deelemann ( A. G. A. XIII , 374 ) -appear to have no ...
... acids and acid salts are changed into neutral salts ( mono - sodium phosphate into di - sodium phosphate ) . Other recommendations - Timpe C. B. XIV , 845 ; Heim , Lehrbuch , p . 73 ; Deelemann ( A. G. A. XIII , 374 ) -appear to have no ...
Page 37
... acid ; according to observa- tions in our own institute , as high as 100 c.c. of normal acid per liter . Nutrient media containing sugar usually favor the pro- duction of acid , which , according to Hellström , soon be- comes so ...
... acid ; according to observa- tions in our own institute , as high as 100 c.c. of normal acid per liter . Nutrient media containing sugar usually favor the pro- duction of acid , which , according to Hellström , soon be- comes so ...
Page 39
... acid ( hydrochloric or tartaric acid ) espe- cially intensifies the action of sublimate , also of phenol and cresol solutions . Moreover , the effect is more certain if the germs are few than if they are abundant , and greater at higher ...
... acid ( hydrochloric or tartaric acid ) espe- cially intensifies the action of sublimate , also of phenol and cresol solutions . Moreover , the effect is more certain if the germs are few than if they are abundant , and greater at higher ...
Page 42
... acid , or lactic acid ) . Therefore anaerobes are often grown upon gelatin or agar containing 1 % to 2 % of glucose . Upon such media the virulence and also the ability to produce spores suffer , so that recently sodium sulphid ...
... acid , or lactic acid ) . Therefore anaerobes are often grown upon gelatin or agar containing 1 % to 2 % of glucose . Upon such media the virulence and also the ability to produce spores suffer , so that recently sodium sulphid ...
Page 48
... acid from tartaric acid ( Duclaux ) . Sy we examine water , milk , or the intestinal contents 48 CONDITIONS OF BACTERIAL LIFE . The Effects upon Bacterial Growth of the Presence Other Bacteria.
... acid from tartaric acid ( Duclaux ) . Sy we examine water , milk , or the intestinal contents 48 CONDITIONS OF BACTERIAL LIFE . The Effects upon Bacterial Growth of the Presence Other Bacteria.
Other editions - View all
Common terms and phrases
abundant According Actinomyces aerobic Agar Plate alcohol anaerobic anilin animals anthrax appear Bacillus Bact bacteria Bacterium blood border bouillon C. B. XXIV capsules cause cholera vibrio cloudy coagulated cocci coli colonies color cultivated delicate diagnosis differentiated diphtheria disease elevated endospores especially fermentation flagella Flügge fluid formation forms gelatin gelatin plate gelatin stab glanders glycerin-agar Gram's method granular granules grape-sugar gray grow guinea-pigs immunity incubator indol injection inoculation lactic acid Lehm liquefaction liquefied Löffler magnified sixty Micr Micrococcus Microscopic Migula milk milk-sugar moist motile Neum non-motile nutrient media observed obtained occurs organism pathogenic pellicle peptone peritrichous pigment potato present produced pyogenes rabbits rarely reaction regarding roundish Sarc sarcina serum solution sometimes Spirillum spores stained by Gram's streak Strept Streptococcus sugar Superficial surface growth temperature tetanus thick threads tion toxin transparent tuberculosis typhi typhoid usually varieties Vibrio cholera virulence whitish yellow yellowish Zimmermann