Atlas and Principles of Bacteriology, Volume 2W.B. Saunders, 1901 |
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Page 31
... bouillon ALBUMIN ASH 31 % .65 % Cholera vibriones on Uschinsky's solution . . 45 11 He found also in the latter case ... bouillon furnished vibriones of almost exactly the same composition , but upon Uschinsky's solution pre- sented very ...
... bouillon ALBUMIN ASH 31 % .65 % Cholera vibriones on Uschinsky's solution . . 45 11 He found also in the latter case ... bouillon furnished vibriones of almost exactly the same composition , but upon Uschinsky's solution pre- sented very ...
Page 38
... bouillon , and to 10 c.c. of the bouillon , free from spores , and filtered through asbestos to remove any clumps of bacteria , various quantities of a solution of the disinfectant of known strength are added . From each of the tubes ...
... bouillon , and to 10 c.c. of the bouillon , free from spores , and filtered through asbestos to remove any clumps of bacteria , various quantities of a solution of the disinfectant of known strength are added . From each of the tubes ...
Page 39
... bouillon in the proportion of 1 : 15,000 to 1 : 5000 , but in beef serum in 1 : 150 ( Behring ) . Cholera vibriones , in bouillon free from or containing 1 % of pep- tone , were killed by 0.01 % HCl in half an hour , with the addition ...
... bouillon in the proportion of 1 : 15,000 to 1 : 5000 , but in beef serum in 1 : 150 ( Behring ) . Cholera vibriones , in bouillon free from or containing 1 % of pep- tone , were killed by 0.01 % HCl in half an hour , with the addition ...
Page 62
... bouillon the ferment forma- tion appears less than in peptone bouillon gelatin ( Fermi ) . Upon albuminous nutrient media the liquefying bacteria produce bitter - tasting metabolic products ; for example , from milk in the case of many ...
... bouillon the ferment forma- tion appears less than in peptone bouillon gelatin ( Fermi ) . Upon albuminous nutrient media the liquefying bacteria produce bitter - tasting metabolic products ; for example , from milk in the case of many ...
Page 70
... bouillon ( originating in the meat ) . When the sugar is exhausted , then alkali production advances more strongly ( Th . Smith ) . The bodies causing the alkaline reaction , so far as known , are ammonia ( at times it may be smelt ) ...
... bouillon ( originating in the meat ) . When the sugar is exhausted , then alkali production advances more strongly ( Th . Smith ) . The bodies causing the alkaline reaction , so far as known , are ammonia ( at times it may be smelt ) ...
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Common terms and phrases
abundant According Actinomyces aerobic Agar Plate alcohol anaerobic anilin animals anthrax appear Bacillus Bact bacteria Bacterium blood border bouillon C. B. XXIV capsules cause cholera vibrio cloudy coagulated cocci coli colonies color cultivated delicate diagnosis differentiated diphtheria disease elevated endospores especially fermentation flagella Flügge fluid formation forms gelatin gelatin plate gelatin stab glanders glycerin-agar Gram's method granular granules grape-sugar gray grow guinea-pigs immunity incubator indol injection inoculation lactic acid Lehm liquefaction liquefied Löffler magnified sixty Micr Micrococcus Microscopic Migula milk milk-sugar moist motile Neum non-motile nutrient media observed obtained occurs organism pathogenic pellicle peptone peritrichous pigment potato present produced pyogenes rabbits rarely reaction regarding roundish Sarc sarcina serum solution sometimes Spirillum spores stained by Gram's streak Strept Streptococcus sugar Superficial surface growth temperature tetanus thick threads tion toxin transparent tuberculosis typhi typhoid usually varieties Vibrio cholera virulence whitish yellow yellowish Zimmermann