Atlas and Principles of Bacteriology, Volume 2W.B. Saunders, 1901 |
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Page 10
... cause of the difficulty . The fruitful labors of all investigators in the field of bac- teriology made necessary a complete revision of the text in both the general and special parts . In the general part the discussion upon the causes ...
... cause of the difficulty . The fruitful labors of all investigators in the field of bac- teriology made necessary a complete revision of the text in both the general and special parts . In the general part the discussion upon the causes ...
Page 37
... cause a retardation of subsequent growth without producing a weaken- Since the diagnostic value of the test of the resistance ing . INJURY TO BACTERIA BY CHEMICAL SUBSTANCES . 37 Injury to Bacteria by Chemical Substances.
... cause a retardation of subsequent growth without producing a weaken- Since the diagnostic value of the test of the resistance ing . INJURY TO BACTERIA BY CHEMICAL SUBSTANCES . 37 Injury to Bacteria by Chemical Substances.
Page 49
... cause of fer- mentation is abundantly introduced into a suitable nutrient medium ; the contaminating bacteria are overgrown and sometimes perish . From these observations the practical conclusion is reached that for determining the ...
... cause of fer- mentation is abundantly introduced into a suitable nutrient medium ; the contaminating bacteria are overgrown and sometimes perish . From these observations the practical conclusion is reached that for determining the ...
Page 50
... cause of certain decom- positions . Always when the isolated varieties , acting singly , operate partially or not at all , the effects of combinations must be investigated . 3. In a similar manner it is observed that , for example , the ...
... cause of certain decom- positions . Always when the isolated varieties , acting singly , operate partially or not at all , the effects of combinations must be investigated . 3. In a similar manner it is observed that , for example , the ...
Page 58
... causes of these high temperatures are still lacking . ( Compare Rabinowitsch , Z. H. xx , 154. ) 4. CHEMICAL ACTIVITY . The ... cause materials are only fermented after they are taken into 58 ACTIVITIES OF BACTERIA . Thermic Activity.
... causes of these high temperatures are still lacking . ( Compare Rabinowitsch , Z. H. xx , 154. ) 4. CHEMICAL ACTIVITY . The ... cause materials are only fermented after they are taken into 58 ACTIVITIES OF BACTERIA . Thermic Activity.
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abundant According Actinomyces aerobic Agar Plate alcohol anaerobic anilin animals anthrax appear Bacillus Bact bacteria Bacterium blood border bouillon C. B. XXIV capsules cause cholera vibrio cloudy coagulated cocci coli colonies color cultivated delicate diagnosis differentiated diphtheria disease elevated endospores especially fermentation flagella Flügge fluid formation forms gelatin gelatin plate gelatin stab glanders glycerin-agar Gram's method granular granules grape-sugar gray grow guinea-pigs immunity incubator indol injection inoculation lactic acid Lehm liquefaction liquefied Löffler magnified sixty Micr Micrococcus Microscopic Migula milk milk-sugar moist motile Neum non-motile nutrient media observed obtained occurs organism pathogenic pellicle peptone peritrichous pigment potato present produced pyogenes rabbits rarely reaction regarding roundish Sarc sarcina serum solution sometimes Spirillum spores stained by Gram's streak Strept Streptococcus sugar Superficial surface growth temperature tetanus thick threads tion toxin transparent tuberculosis typhi typhoid usually varieties Vibrio cholera virulence whitish yellow yellowish Zimmermann