Atlas and Principles of Bacteriology, Volume 2W.B. Saunders, 1901 |
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Page 26
... potato culture , which has been grown at a temperature near the optimum for the variety . After twelve , eighteen , twenty - four , thirty , thirty - six , etc. , hours portions of the unstained culture are examined in water with a ...
... potato culture , which has been grown at a temperature near the optimum for the variety . After twelve , eighteen , twenty - four , thirty , thirty - six , etc. , hours portions of the unstained culture are examined in water with a ...
Page 34
... potato . ( For preparation see Technical Appendix . ) We must always keep these on hand , since without them 1 Recently Uschinsky has apparently obtained upon his non - albu- minous nutrient medium a good growth with the production of ...
... potato . ( For preparation see Technical Appendix . ) We must always keep these on hand , since without them 1 Recently Uschinsky has apparently obtained upon his non - albu- minous nutrient medium a good growth with the production of ...
Page 35
... Potato water , veal bouillon , fluid and coagulated blood serum , serum - agar , ascites - agar , blood - smeared agar , meat , pieces of bread , potato - pap , rice - pap , cooked or raw eggs . ( See Tech- nical Appendix . ) Uncooked ...
... Potato water , veal bouillon , fluid and coagulated blood serum , serum - agar , ascites - agar , blood - smeared agar , meat , pieces of bread , potato - pap , rice - pap , cooked or raw eggs . ( See Tech- nical Appendix . ) Uncooked ...
Page 40
... potato ) dried gradually at room temperature , the duration of life is often astonishingly long , even when there are no endospores present to be responsible for it . At times one may observe that even after a year a horny contracted ...
... potato ) dried gradually at room temperature , the duration of life is often astonishingly long , even when there are no endospores present to be responsible for it . At times one may observe that even after a year a horny contracted ...
Page 54
... potato very often a rather bright brownish - yellow colored layer , and is besides pathogenic for animals and man ; it therefore combines the properties of all four groups . 1. MECHANICAL ACTIVITY . Under the microscope we easily ...
... potato very often a rather bright brownish - yellow colored layer , and is besides pathogenic for animals and man ; it therefore combines the properties of all four groups . 1. MECHANICAL ACTIVITY . Under the microscope we easily ...
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Common terms and phrases
abundant According Actinomyces aerobic Agar Plate alcohol anaerobic anilin animals anthrax appear Bacillus Bact bacteria Bacterium blood border bouillon C. B. XXIV capsules cause cholera vibrio cloudy coagulated cocci coli colonies color cultivated delicate diagnosis differentiated diphtheria disease elevated endospores especially fermentation flagella Flügge fluid formation forms gelatin gelatin plate gelatin stab glanders glycerin-agar Gram's method granular granules grape-sugar gray grow guinea-pigs immunity incubator indol injection inoculation lactic acid Lehm liquefaction liquefied Löffler magnified sixty Micr Micrococcus Microscopic Migula milk milk-sugar moist motile Neum non-motile nutrient media observed obtained occurs organism pathogenic pellicle peptone peritrichous pigment potato present produced pyogenes rabbits rarely reaction regarding roundish Sarc sarcina serum solution sometimes Spirillum spores stained by Gram's streak Strept Streptococcus sugar Superficial surface growth temperature tetanus thick threads tion toxin transparent tuberculosis typhi typhoid usually varieties Vibrio cholera virulence whitish yellow yellowish Zimmermann