Atlas and Principles of Bacteriology, Volume 2W.B. Saunders, 1901 |
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Page 11
... Reaction of the Nutrient Media . 3. Injury to Bacteria by Chemical Substances . 4. Deficiency of Nourishment and Water . 5. Relation to Oxygen and Other Gases . 6. Influence of Temperature on the Life of Bacteria . 7. Mechanical and ...
... Reaction of the Nutrient Media . 3. Injury to Bacteria by Chemical Substances . 4. Deficiency of Nourishment and Water . 5. Relation to Oxygen and Other Gases . 6. Influence of Temperature on the Life of Bacteria . 7. Mechanical and ...
Page 31
... reaction . In order to understand the astonishing differences , it is only necessary to recognize the ability of one of these varieties to form thick cell- 1Compare p . 33 . membranes from Uschinsky's solution . How easy it would be ...
... reaction . In order to understand the astonishing differences , it is only necessary to recognize the ability of one of these varieties to form thick cell- 1Compare p . 33 . membranes from Uschinsky's solution . How easy it would be ...
Page 33
... reaction . In some cases the demands of the bacteria as regards the composition of the nutrient medium are very different . As shown by Mead Bolton , a number of water bacteria ( Bacillus aquatilis Flügge and B. erythrosporus Flügge ) ...
... reaction . In some cases the demands of the bacteria as regards the composition of the nutrient medium are very different . As shown by Mead Bolton , a number of water bacteria ( Bacillus aquatilis Flügge and B. erythrosporus Flügge ) ...
Page 35
... REACTION OF THE NUTRIENT MEDIA . As stated above , the great majority of bacteria , especially the pathogenic , prefer a neutral or faintly alkaline nu- trient medium ... REACTION OF THE NUTRIENT MEDIA . 35 Reaction of the Nutrient Media.
... REACTION OF THE NUTRIENT MEDIA . As stated above , the great majority of bacteria , especially the pathogenic , prefer a neutral or faintly alkaline nu- trient medium ... REACTION OF THE NUTRIENT MEDIA . 35 Reaction of the Nutrient Media.
Page 59
... reaction of the gelatin when dissolved is always or may be alka- line , the liquefaction is not due to pepsin ( which is active 1 This definition evidently does not apply to rennet ferment , which coagulates milk . 2 A. H. X , 1 ; XII ...
... reaction of the gelatin when dissolved is always or may be alka- line , the liquefaction is not due to pepsin ( which is active 1 This definition evidently does not apply to rennet ferment , which coagulates milk . 2 A. H. X , 1 ; XII ...
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Common terms and phrases
abundant According Actinomyces aerobic Agar Plate alcohol anaerobic anilin animals anthrax appear Bacillus Bact bacteria Bacterium blood border bouillon C. B. XXIV capsules cause cholera vibrio cloudy coagulated cocci coli colonies color cultivated delicate diagnosis differentiated diphtheria disease elevated endospores especially fermentation flagella Flügge fluid formation forms gelatin gelatin plate gelatin stab glanders glycerin-agar Gram's method granular granules grape-sugar gray grow guinea-pigs immunity incubator indol injection inoculation lactic acid Lehm liquefaction liquefied Löffler magnified sixty Micr Micrococcus Microscopic Migula milk milk-sugar moist motile Neum non-motile nutrient media observed obtained occurs organism pathogenic pellicle peptone peritrichous pigment potato present produced pyogenes rabbits rarely reaction regarding roundish Sarc sarcina serum solution sometimes Spirillum spores stained by Gram's streak Strept Streptococcus sugar Superficial surface growth temperature tetanus thick threads tion toxin transparent tuberculosis typhi typhoid usually varieties Vibrio cholera virulence whitish yellow yellowish Zimmermann