Annual Report of the Secretary of the Connecticut Board of Agriculture, Volume 27

acre agricultural alcohol ammonia analyses animals Anthracnose Ash-free average Bone-black Bordeaux mixture Bull butter butter-fat calories Carbon Castor Pomace cent churn composition Conn Connecticut contained Corn meal cost cotton seed meal cows cream creamery crop Descr disease dissolved ensilage Experiment Station extract farm farmers feeding stuffs Fertilizer Fiber filtered fuel value fungus gliadin globulin gluten gluten meal glutenin grain grams grass Hartford herd Illus Leaf-Spot linseed meal Manure matter Mildew milk mixed Muriate of Potash Mycol N. J. Agr Nitrate of Soda nutrients nutritive ratio orchard organic nitrogen peach pepsin PHASEOLIN Phosphate phosphoric acid plants plot pomace Potato pounds precipitate produced protein quantity ration ripening samples sodium chloride soil soluble stover sulphate Sulphur Superphosphate temperature tion Tobacco Total Treat trees U. S. Dep washed weight Wheat bran yellows yield