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But the Revolution put a stop to a continuance of this marvellous growth, and during the following eight years in the struggle for liberty, decay, fire, and the English did fatal destruction to the vessels in Buzzard's Bay. Mr. Rotch returned to his offshore island home, taking his vessels with him, and one or two other merchants followed his example and moved away. What vessels remained after these desertions were moored along the wharves. But the people did not settle down in idleness to wait for the war to be over. While the women were working for the soldiers, in providing

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them clothing, etc., the men young and old proved that their seatraining in the catching of whales was invaluable in manning the little navy of the colonies. With such men behind him, John Paul Jones scoured the ocean and even defied the English in their own harbors, and the little navy became a powerful and dangerous foe to the proud mistress of the seas. Not

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the least

destruc

tive vessels of

the brave American

navy were the whal

ing vessels from

MANDELL'S HOUSE, HAWTHORNE STREET.

Buzzard's Bay made over into men-of-war. The frequent and astonishing victories of these vessels caused many valuable prizes to be brought into the bay, and the natural consequence was the raid of Major Gen. Gray, accompanied by the ill-fated Andre, on the fourth day of September, and the day following, in 1778, by which nearly the whole town of Bedford was laid in ashes and property to the value of over half a million of dollars destroyed, together with seventy vessels, including eight large ships with their cargoes, and four privateers.

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At the first whisperings of peace, Capt. Moores, of the good ship" Bedford," with a cargo of oil, set sail for London, and first displayed to the defeated English, in their great metropolis, the stars and stripes of the infant republic of the western world. This promptness of Capt. Moores is a fair sample of the manner in which the village of Bedford grasped the return of peace and rushed into its former industries. The greater part of the village had been rebuilt; the vessels that survived the war - most of them as menof-war-were refitted, and whaling and commerce resumed, although it was years before whaling fairly got on its feet again. This was

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owing to the lack of a market for oil, as England and France had passed laws practically prohibiting its portation. Some merchants were forced to live in French or English territory and sail under those flags, in order to pursue whaling with any profit.

In 1787 the General Court of Massachusetts incorporated the town.

of New Bedford, and in 1847 it became a city. The census of 1790 reported a population of 3,313 in the new town. But there was nothing at this time to cause the town to grow, nor was there until 1804, when, through the intercessions of William Rotch, Sr.,

YACHT CLUB HOUSE.

Great Britain remitted her alien duty on oil. From that year New Bedford began to assume her distinctive character as the whaling

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port preeminent of the world.

The stock in trade to begin with

was no meagre one, as it consisted of fifty-nine vessels of 19,146 tons' burden, about thirty of them being brigs and ships employed

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in the merchant service with Europe, South America, and the West Indies. This fleet suffered terribly from the impressment of seamen, then the embargo, and finally by the second war with England,

during which many vessels were captured. This over, the place began in earnest its distinctive career.

A few words as to the history of whaling in America. Capt. John Smith makes mention of catching a few whales on some of his voyages, and it is known that the Indians had quite a passion for hunting the whale, or powdawe as they called it. The Montauk

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Indians regarded the fin or tail of a whale as a rare sacrifice to their deity. As the early settlers began to spread throughout New England, it became quite an industry along the sea-shore to hunt stranded whales for their oil and blubber. This naturally led to hunting them in their native element, and the industry extended along Cape Cod and Long Island, and, about 1672, was introduced on the islands of Nantucket and Martha's Vineyard. About fifty years later the

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