 Diastase is a vegetable ferment which has the property of converting starchy foods into a soluble material called maltose. Like the ferments in the saliva and pancreatic juice, it acts in alkaline solution, but unlike them, it continues to operate in...  Saint Jospeh Medical Herald - Page 4881895Full view - About this book
 | 1893 - 530 pages
...the property of converting sta-ehy foods into a soluble material called maltose. Like the ferments in saliva and pancreatic juice, it acts in alkaline solution,...fruits and vegetables by converting their starches into dertrins and sugars, hence fruit becomes more and more digestible as it ripens. " Maltine is made from... | |
 | 1895 - 1074 pages
...University of the City of New York, we excerpt the following: " Diastase is a vegetable ferment which has the property of converting starchy foods into...fruits and vegetables by converting their starches into dextrins and sugars ; hence fruit becomes more and more digestible as it ripens. " Maltine is made... | |
 | 1895 - 500 pages
...Presbyterian and Bellevue Hospitals, etc. (Pages 142 and 143.) Diastase is a vegetable ferment which has the property of converting starchy foods into...fruits and vegetables by converting their starches into dextrins and sugars; hence, fruit becomes more and more digestible as it ripens. Maltine is made from... | |
 | 1895 - 594 pages
...please address, The Retreat, Lamar street, Nashville, Tenn. * * * Diastase is a vegetable ferment which has the property of converting starchy foods into...fruits and vegetables by converting their starches into dextrins and sugars; hence fruit becomes more and more digestible as it ripens. Maltine is made from... | |
 | 1895 - 746 pages
...Sciences Med., 15 Julliet, 1895. — Railway Surgeon. DIASTASE. — Diastase is a vegetable ferment which has the property of converting starchy foods into...disturbed by the gastric juice. Diastase is a peculiar substarce which causes the ripening of fruits and vegetables by converting their starches into dextrins... | |
 | 1895 - 460 pages
...Presbyterian and Bellevue Hospitals, etc. Pp. 142 and 143 : " Diastase is a vegetable ferment which has the property of converting starchy foods into...solution, but, unlike them, it continues to operate in gastric juice. Diastase is a peculiar substance which causes the ripening of fruits and vegetables... | |
 | 1895 - 800 pages
...Presbyterian and Bellevue Hospitals, etc. (Pages 142 and 143). Diastase is a vegetable ferment which has the property of converting starchy foods into...Like the ferments In the saliva and pancreatic juice, 11 acts In alkaline solution, but, unlike them, it continues to operate in acid media and, therefore,... | |
 | 1895 - 508 pages
...book entitled, "Practical Dietetics," pages 142 and 143, says: "Diastase is a vegetable ferment which has the property of converting starchy foods into...called maltose. Like the ferments in the saliva and the pancreatic juice, it acts in alkaline solution, but, unlike them, it continues to operate in acid... | |
 | William Gilman Thompson - 1895 - 860 pages
...(see Prepared Farinaceous Foods). DIASTASE, MALT EXTRACTS, ETC. Diastase is a vegetable ferment which has the property of converting starchy foods into a soluble material called maltose. It is soluble in water and weak alcohol, insoluble in stronger alcohol. Its advantage, as compared... | |
 | William Gilman Thompson - 1895 - 926 pages
...(see Prepared Farinaceous Foods). DIASTASE, MALT EXTRACTS, ETC. Diastase is a vegetable ferment which has the property of converting starchy foods into a soluble material called maltose. It is soluble in water and weak alcohol, insoluble in stronger alcohol. Its advantage, as compared... | |
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