Atlas and principles of bacteriology v.2, Volume 2W.B. Saunders, 1901 |
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Page 35
... Potato water , veal bouillon , fluid and coagulated blood serum , serum - agar , ascites - agar , blood - smeared agar , meat , pieces of bread , potato - pap , rice - pap , cooked or raw eggs . ( See Tech- nical Appendix . ) Uncooked ...
... Potato water , veal bouillon , fluid and coagulated blood serum , serum - agar , ascites - agar , blood - smeared agar , meat , pieces of bread , potato - pap , rice - pap , cooked or raw eggs . ( See Tech- nical Appendix . ) Uncooked ...
Page 62
... potato infusion cultures of bacteria for sugar , in which case the sugar is extracted by boiling with alcohol and the extract evaporated to a syrup . It is then dissolved in water and the reaction carried out . It is questionable ...
... potato infusion cultures of bacteria for sugar , in which case the sugar is extracted by boiling with alcohol and the extract evaporated to a syrup . It is then dissolved in water and the reaction carried out . It is questionable ...
Page 73
... potato - cultures with 0.5 % caustic potash ( about 50 volumes KHO to 1 volume of bacterial sub- stance ) . The protein may be precipitated from the clear fluid obtained by filtering through paper , by carefully rendering it feebly acid ...
... potato - cultures with 0.5 % caustic potash ( about 50 volumes KHO to 1 volume of bacterial sub- stance ) . The protein may be precipitated from the clear fluid obtained by filtering through paper , by carefully rendering it feebly acid ...
Page 84
... potato prepara- tion , which is impregnated with very abundant spores of the so - called Bacillus Ellenbachensis , identical , according to Lauck , with the Bacillus subtilis , or , more properly , according to Stoklasa , with the 1 ...
... potato prepara- tion , which is impregnated with very abundant spores of the so - called Bacillus Ellenbachensis , identical , according to Lauck , with the Bacillus subtilis , or , more properly , according to Stoklasa , with the 1 ...
Page 131
... POTATO CULTURES . The same designations apply as to the streak and plate cultures . V. PLATE CULTURES . A. Without liquefaction . ( a ) Form : 1. Point - like , when the dimensions are very slight . 2. Round , circular . 3. Roundish ...
... POTATO CULTURES . The same designations apply as to the streak and plate cultures . V. PLATE CULTURES . A. Without liquefaction . ( a ) Form : 1. Point - like , when the dimensions are very slight . 2. Round , circular . 3. Roundish ...
Common terms and phrases
abundant According Actinomyces aerobic agar plate albumin alcohol anaerobic anilin animals anthrax appear Bacillus Bact bacteria Bacterium blood body border bouillon C. B. XXIII capsules cause cells cholera vibrio cloudy coagulated cocci coli colonies color Compare cultivated delicate diphtheria disease elevated endospores especially fermentation flagella Flügge fluid formation forms gelatin gelatin plate gelatin stab glanders glycerin-agar Gram's method granular granules grape-sugar gray grow guinea-pigs immunity incubator indol injection inoculation lactic acid Lehm liquefaction liquefied Löffler magnified sixty medium Micr Micrococcus Microscopic Migula milk milk-sugar moist motile Neum non-motile nutrient media observed obtained occurs organism oxygen pathogenic pellicle peptone peritrichous pigment potato present produced pyogenes rabbits rarely reaction regarding rods roundish sarcina serum solution sometimes Spirillum spores stained by Gram's Strept Streptococcus sugar Surface growth temperature tetanus thick threads tion toxin transparent tuberculosis typhi typhoid usually varieties Vibrio cholera virulence yellow yellowish Zimmermann