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" Weigh the substance and the sugar of milk separately ; then place the substance, previously reduced, if necessary, to a moderately fine powder, in a mortar; add about an equal measure of sugar of milk, mix well by means of a spatula, and triturate the... "
Handbook of Pharmacy: Embracing the Theory and Practice of Pharmacy and the ... - Page 309
by Virgil Coblentz - 1894 - 480 pages
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The Medical World, Volume 6

1888 - 544 pages
...substance ten parts, sugar of milk, in moderately fine powdtr, ninety parts, to make one hundred parts ; weigh the substance and the sugar of milk separately...reduced if necessary to a moderately fine powder, into a mortar ; add about an equal bulk of sugar of milk, mix well by means of a spatula, and triturate...
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The Medical World, Volume 6

1888 - 510 pages
...substance ten parts, sugar of milk, in moderately fine powdtr, ninety parts, to make one hundred parts ; weigh the substance and the sugar of milk separately...reduced if necessary to a moderately fine powder, into a mortar; add about an equal bulk of sugar of milk, mix well by means of a spatula, and triturate...
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Fenner's Working Formulae, a Hand-book of the Old and the New Pharmacopoeias ...

1884 - 540 pages
...parts. Sugar of Milk, in moderately fine powder, 90 parts. To make 100 parts. "Weigh the Substance and Sugar of Milk separately; then place the Substance,...moderately fine powder, in a mortar; add about an equal bulk of Sugar of Milk, mix well by means of a spatula and triturate them thoroughly together. Add fresh...
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A Treatise on Pharmacy

Edward Parrish - 1884 - 1144 pages
...in moderately fine powder, ninety parts . 90 To make one hundred parts 100 Weigh the substance and sugar of milk separately ; then place the substance,...reduced, if necessary, to a moderately fine powder, into a mortar; add about an equal bulk of sugar of milk, mix well by means of a spatula, and triturate...
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Canada Lancet, Volume 20

1888 - 418 pages
...substance ten parts, sugar of milk in moderately fine powder ninety >arts, to make one hundred parts ; weigh the substance and the sugar of milk separately ; then place the substance, >reviously reduced if necessary to a moderately fine powder, into a mortar, add about an equal bulk...
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Canada Lancet, Volume 21

1889 - 430 pages
...substance ten parts, sugar of milk in moderately fine powder ninety parts, to make one hundred parts ; weigh the substance and the sugar of milk separately...reduced if necessary to a moderately fine powder, into a mortar, add about an equal bulk of sugar of milk, mix well by means of a spatula and triturate...
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The Doctor in Canada, His Whereabouts and the Laws which Govern Him: A Ready ...

Robert Wynyard Powell - 1890 - 368 pages
...substance ten parts, sugar of milk in moderately fine powder ninety parts, to make one hundred parts; weigh the substance and the sugar of milk separately...reduced, if necessary, to a moderately fine powder, into a mortar, add about an equal bulk of sugar of milk, mix well by means of a spatula and triturate...
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Companion to the British and American Homoeopathic Pharmacopoeias Arranged ...

Lawrence T. Ashwell - 1890 - 234 pages
...of milk in moderately fine powder ninety parts. Weigh the substance and sugar of milk separately ; place the substance, previously reduced, if necessary,...moderately fine powder, in a mortar ; add about an equal bulk of sugar of milk ; mix well by means of a spatula and triturate them thoroughly together. Add...
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The New England Medical Gazette, Volume 26

1891 - 624 pages
...comminution. The process of trituration, therefore, consists in first weighing the substance to be triturated and the sugar of milk separately ; then place the substance, previously reduced to a fine powder, in a mortar. Add to this an equal quantity of sugar of milk, thoroughly mix with...
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A Systematic Treatise on Materia Medica and Therapeutics: With Reference to ...

Finley Ellingwood, John Uri Lloyd - 1898 - 714 pages
...Sugar of Milk, in moderately fine powder, ninety grammes - 90 Gm. To make one hundred grammes - i00 Gm. Weigh the Substance and the Sugar of Milk, separately...equal measure of Sugar of Milk, mix well by means of spatula, and triturate them thoroughly together. Then add fresh portions of the Sugar of Milk, from...
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