Agriculture of Pennsylvania, Volume 17State Board of Agriculture, 1893 "Containing reports of the State Board of Agriculture, the State Agricultural Society, the State Dairymen's Association, the State Fruit Growers' Association, and the State College, for ..." (varies). |
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Page 74
... salt and other matter not butter fat , we may conclude that the average yield of the herd was equal to about 357 pounds per cow ; but , it not being safe to assume that , in ordinary dairy practice , we can obtain all of the butter fat ...
... salt and other matter not butter fat , we may conclude that the average yield of the herd was equal to about 357 pounds per cow ; but , it not being safe to assume that , in ordinary dairy practice , we can obtain all of the butter fat ...
Page 79
... salt , but will contain quite too much salt to be first class table butter . " That if butter is worked , washed and salted in the usual manner , then set aside for 12 to 24 hours and re - worked , there will be a slight loss . " The ...
... salt , but will contain quite too much salt to be first class table butter . " That if butter is worked , washed and salted in the usual manner , then set aside for 12 to 24 hours and re - worked , there will be a slight loss . " The ...
Page 80
... salt , water and buttermilk , and that if , by working , we re- move a portion of the salt , water and buttermilk , the net weight of the remainder ( the worked butter ) will be reduced just in that proportion . Under the usual process ...
... salt , water and buttermilk , and that if , by working , we re- move a portion of the salt , water and buttermilk , the net weight of the remainder ( the worked butter ) will be reduced just in that proportion . Under the usual process ...
Page 81
... salt worked out of the salted lots exceeded the amount of salt added , yet the total weight of the worked butter was increased slightly more than 12 per cent . by the addition of from one - half to one and one - half ounces of salt per ...
... salt worked out of the salted lots exceeded the amount of salt added , yet the total weight of the worked butter was increased slightly more than 12 per cent . by the addition of from one - half to one and one - half ounces of salt per ...
Page 82
... salt added . Pounds of butter and salt before working . Pounds of worked butter . THE BUTTER CONTAINED . Pounds of Pounds of Pounds of butter fat . water . salt . Pounds of curd , by difference . 1.0 123.21 7.67 130.89 116.67 100 11.37 ...
... salt added . Pounds of butter and salt before working . Pounds of worked butter . THE BUTTER CONTAINED . Pounds of Pounds of Pounds of butter fat . water . salt . Pounds of curd , by difference . 1.0 123.21 7.67 130.89 116.67 100 11.37 ...
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Common terms and phrases
2d best acre ammonia amount animals annual apple average Best 3 ewes Best bull Best cow Best ram Board of Agriculture Bordeaux mixture bran breed Bros buds bushels butter fat cattle cent cheese clover College committee condition corn meal cost cottonseed meal County Agricultural Society Crawford county cream creamery crop dairy dairymen disease ensilage Experiment Station fair farm farmers feed fence fertilizers fodder fruit Gammerdinger give glanders gluten grain growers Harrisburg herd horse horticultural inches Indiana interest John land manure nitrate nitrate of soda nitrogen oats oleomargarine orchard peach Pennsylvania State Agricultural Philadelphia phosphoric acid plants potatoes pounds practical President production Prof profit question ration roads salt Schall Wilhelm season Secretary seed silage skim milk soil spraying STRANAHAN tion trees wheat Williamsport winter yellows