Perfection Salad: Women and Cooking at the Turn of the CenturyModern Library, 2001 - 274 pages This entertaining and social history of women and cooking at the turn of the 20th century is laced with sly humor and lucid insight. The author uncovers our ancestors' widespread obsession with food, and tells readers why we think as we do about food today. |
Contents
TOASTED MARSH MALLOWS STUFFED WITH RAISINS | 3 |
DRUDGERY DIVINE | 11 |
AND THE KITCHEN BECOMES THE WORKSHOP OF THE SKIES | 32 |
Copyright | |
11 other sections not shown
Other editions - View all
Perfection Salad: Women and Cooking at the Turn of the Century Laura Shapiro No preview available - 1995 |
Common terms and phrases
American Kitchen Magazine Atkinson Atwater baked beans Barrows boiled Boston Cooking School bread butter cake called calories Catharine Beecher century cheese chemistry College Collegiate Alumnae committee Cook Book Cooking School Magazine cooking teacher Cooking-School Cook course cream Crisco croquettes culinary dainty desserts diet dietary digestion dinner dish domestic science domestic scientists domestic-science movement eating Edward Atkinson Ellen Richards England Kitchen Magazine Fannie Farmer female feminine flavor flour gelatin girls Home Economics home economists household housekeeping housework husband Ibid industry ladies lecture lessons Lincoln living luncheon marshmallows Mary meal meat menus Miss Bevier Miss Corson Miss Farmer's School Miss Parloa never nutritional Perfection Salad potatoes protein pudding recipes reform Rumford Sarah Tyson Rorer scientific cookery scientific cooks served social soup stewed Table Talk taste teaching tion tomatoes vegetables white sauce woman Woman's Education Association Woman's Home Companion wrote York