Quantitative AnalysisMcGraw-Hill Book Company, 1914 - 511 pages |
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... produce a book that would cover the ground that he wishes to cover in the college courses , providing a reasonable ... produced much harm and has been the greatest of all obstacles to the student in his attempt to grasp the principles ...
... produce a book that would cover the ground that he wishes to cover in the college courses , providing a reasonable ... produced much harm and has been the greatest of all obstacles to the student in his attempt to grasp the principles ...
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... produced by a measured volume of solution - Measuring the volume of solution required to react with a known weight of a substance of known purity- Titration against another standard solution - Primary standards . CHAPTER VIII ...
... produced by a measured volume of solution - Measuring the volume of solution required to react with a known weight of a substance of known purity- Titration against another standard solution - Primary standards . CHAPTER VIII ...
Page 13
... producing precipitates for use in quantitative analysis is one that has received much study from the quantitative standpoint . Every substance has a more or less definite solubility , under definite conditions , and it is necessary to ...
... producing precipitates for use in quantitative analysis is one that has received much study from the quantitative standpoint . Every substance has a more or less definite solubility , under definite conditions , and it is necessary to ...
Page 18
... produced before it begins to crystallize . If , on the other hand , the reagent is added slowly and thoroughly mixed by stirring , crystals begin to form before any considerable supersaturation occurs . This condition is very important ...
... produced before it begins to crystallize . If , on the other hand , the reagent is added slowly and thoroughly mixed by stirring , crystals begin to form before any considerable supersaturation occurs . This condition is very important ...
Page 19
... produce the finer precipitates . From this follows the rule that the precipitating reagent should always be added ... produced in such a fine state of division that a portion passes through the paper . When this occurs it is usually ...
... produce the finer precipitates . From this follows the rule that the precipitating reagent should always be added ... produced in such a fine state of division that a portion passes through the paper . When this occurs it is usually ...
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Common terms and phrases
absorbed absorption acetic acid solution added alcohol aluminium ammonia ammonium hydroxide amount analysis apparatus barium beaker boiling bottle bromine bulbs burette calcium calcium oxide Calculate the percent carbon dioxide cathode cc of concentrated cc of water Chem chlorplatinate coal color combustion compounds containing cool copper crucible cupric decomposition determination dilute dissolved electrodes equivalent evaporate excess ferric ferrous filter filtrate flask glass heating hydrochloric acid hydrogen ignited indicator insoluble iodide iodine iron magnesium manganese matter metal method milk mixed mixture necessary nitric acid nitrogen obtained oxalate oxide oxygen paper pearlite phosphate phosphorus pipette platinum potassium hydroxide potassium permanganate precipitate quantity reaction reagent reduced removed residue salt sample silica silver chloride sodium carbonate sodium hydroxide sodium thiosulphate solu soluble specific gravity standard solution steel stopper substance sulphate sulphide sulphuric acid temperature tion titration tube volatile volume volumetric wash weight
Popular passages
Page 7 - Helium Holmium Hydrogen Indium Iodine Iridium Iron Krypton Lanthanum Lead Lithium Lutecium Magnesium Manganese Mercury...
Page 7 - Rh Rb Ru Sm Sc Se Si Ag Na Sr S Ta Te Tb Tl Th Tm Sn Ti W...
Page 295 - ... by again applying the flame of the taper as hereinbefore specified; if no flash occurs the test shall be repeated as often as the oil gains five degrees in temperature, three degrees with the lamp under the water bath, and two with the lamp removed.
Page 347 - Generally speaking, the shorter the time elapsing between the collection and the analysis of a sample, the more reliable will be the analytical results. Under many conditions, analyses made in the field are to be commended, as data so obtained are frequently preferable to those made in a distant laboratory after the composition of the water has changed en route. The allowable time that may elapse between the collection of a sample and the beginning of its analysis cannot be stated definitely, as...
Page 295 - Fahrenheit, the lamp shall be removed from under the water bath, and the oil shall then be allowed to rise to the temperature of one hundred degrees Fahrenheit by the residual heat of the water, and at that point the first test for flash shall be made as follows: A taper (hereinafter described) shall be lighted and the surface of the oil shall be touched with the flame of the taper (and it shall be lawful to apply this flame either to the center of the oil surface or to any or all parts of it) but...
Page 295 - ... and two degrees with the lamp removed. These tests shall be repeated until a flash is obtained. The inspector shall further test the oil by applying the taper at every two degrees rise, without removing the lamp or stirring; but if a flash is obtained by this means, by a less rise in temperature than five degrees herein required, he shall at once remove the lamp, stir the oil, and immediately apply the flame. The taper used for testing may be made of any wood, giving a clear flame, and it shall...
Page 310 - The acid value is a measure of the quantity of free fatty acids and is defined as the number of milligrams of potassium hydroxide required to neutralize the free fatty acids in one gram of substance.
Page 350 - Procedure. — Lower the rod vertically into the water as far as the wire can be seen and then read the level of the surface of the water on the graduated scale. This will indicate the turbidity.
Page 296 - ... be made to touch the oil, but the taper itself shall not be brought in contact with the oil: Provided, That, if the taper is so brought in contact with the oil, but not held there longer than for the space of one second, and the oil flashes, the test shall not thereby be vitiated, but the Inspector shall immediately remove the lamp, and again test the oil by the flame, without allowing the body of the taper to touch the oil.
Page 324 - C. ; if done at 20° add 0.0045 gram for each 10 cc. The melting point of arachidic acid thus obtained is between 71° and 72° C. Twenty times the weight of arachidic acid will give the approximate amount of peanut oil present. No examination for adulterants in olive oil is complete without making the test for peanut oil. Arachidic acid has a characteristic structure and can be detected by the microscope.