named Savot, about two hundred years ago. We owe the invention of the chimney to England, but for the stove we are indebted to France. The Frenchman built him an iron fire-box, with openings for drafts, and connected the box with the chimney by means of an iron flue or pipe. Here was a stove which could be placed in the middle of the room, or in any part of the room where it was desirable to place it, and which would send out its heat evenly in all directions.

The first stoves were, of course, clumsy and unsatisfactory; but inventors kept working at them, making them better both for cooking and for heating, and by the middle of the nineteenth century the stove was practically what it is to-day. Stoves proved to be so much better than fireplaces, that the latter were gradually replaced in large part by the former. Our affection, however, for a blazing fire is strong, and it is not likely that the oldfashioned fireplace will ever entirely disappear. The French stove just described is intended to heat only one room. If a house with a dozen rooms is to be heated, a dozen stoves are necessary. About one hundred years ago there began to appear an invention by which a house of many rooms could be heated by means of one stove. This invention was the furnace. Place in the cellar a large stove, and run pipes from the stove to the different rooms of the house, and you have a furnace. Doubtless we got our idea of the furnace from the Roman hypocaust, although the Roman invention had no special pipe for the smoke. The first furnaces sent out only hot air, but in recent years steam or hot water is sent out through the pipes to radiators, which are simply secon

dary stoves set up in convenient places and at a distance from the source of the heat, the furnace in the cellar. Furnaces were invented for the purpose of heating large buildings, but they are now used in ordinary dwellings.

In its last and most highly developed form, the stove appears not only without dust and smoke, but also without even a fire in the cellar. The modern electric stove, of course,

is meant. Pass a slight current of electricity through a piece of platinum wire, and the platinum becomes hot. You have made a diminutive electric stove. Increase the strength of your current and pass it through something which offers greater resistance than the platinum, and you get more heat. The electric stove is a new invention, and at present it is too expensive for general use, although the number of houses in which it is used is rapidly increasing, and in time it may drive out all other kinds of stoves. It will certainly drive them all out if the cost of electricity even in greater degree than the cost of the stove itself shall be sufficiently reduced; for it is the cleanest, the healthiest, the most convenient, and the most easily controlled of stoves.