Essays on the nature and principles of taste, Volume 1George Ramsay, 1815 - 447 pages |
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accordingly admiration afford altogether amid angular animals arises asso associations attend beau Beauty or Sublimity blime blimity character cheerful choly circumstance Colours common composition Composition of Sounds connection considered constitution contrary degree Delicacy delight discover distinguished duce effect Emotion of Beauty Emotions of Sublimity Emotions of Taste excite exercise of imagination expres expressive fecting feel felt Forms gaiety Georgics human Voice illustrations images imitation increasing indifferent instances jects kind language lour manner Melan melancholy Music musical Composition nature neral objects of Sublimity objects of Taste observed obvious particular passions peculiar perhaps Pharsalia pleasing pleasure Poet poetry pression principle produce the Emotions producing Emo qualities capable qualities of mind racter relation scene scenery seems sense sensibility sentiments shew signified signs similar simple Emotion sion solemn Sounds species Sublimity and Beauty Sublimity or Beauty Tenderness tion tone trains of thought ture uniformly winding