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" I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home... "
The Works of Ben Jonson...: With Notes Critical and Explanatory, and a ... - Page 136
by Ben Jonson, William Gifford - 1816
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The Regulations and Establishment of the Household of Henry Algernon Percy

Henry Algernon Percy Earl of Northumberland, Thomas Percy - 1770 - 514 pages
...mens fingers are not " alike cleane. Hereupon I myfelf thought good to imitate " the Italian fafhion by this forked cutting of meate, not " only while I was in Italy, but alfo in Germany, and of« tentimes in England fince I came home : being once quip" ped for that frequent...
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The Regulations and Establishment of the Houshold of Henry Algernon Percy ...

Henry Algernon Percy, Thomas Percy - 1770 - 516 pages
...mens fingers are not " alike cleane. Hereupon I myfelf thought good to imitaa " the Italian fafhion by this forked cutting of meate, not ** only while I was in Italy, but alfo in Germany, and of" tentimes in England fince I came home : being once quip** ped for that frequent...
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The Port Folio

1817 - 552 pages
...fingers, seing all mens fingers are not alike cleane. Hereupon I my selfe thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also an Germany, and oftentimes in England since I came home: being once quipped for that frequent vsing...
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Belle Assemblée: Or, Court and Fashionable Magazine; Containing Interesting ...

1822 - 634 pages
...fingers, seeing all men's fingers are not alike tleane. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of meate, not...Germany, and oftentimes in England, since I came home : being once quipped for that frequently using my forke by a certain learned gentleman, a familiar...
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London; Being an Accurate History and Description of the British ..., Volume 4

David Hughson - 1807 - 696 pages
...fingers, seeing all mens fingers are not alike clcane. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of meate, not...only while I was in Italy, but also in Germany, and often times in England since I came -home : being once quipped for that frequently using my forke,...
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Gentleman's Magazine and Historical Review, Volume 80, Part 2

1810 - 780 pages
...fingers are not alike cleane. Here upon I my selfe thought good to, imitate the Italian fashion by thi» forked cutting of meate, not only while I was in Italy,...Germany, and] often-times in England, since I came home : being once quipped for that frequent using of my Forke, by a certain learned gen^ tleman, a familiar...
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Pantologia. A new (cabinet) cyclopædia, by J.M. Good, O. Gregory ..., Volume 5

John Mason Good - 1813 - 714 pages
...cleane. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of méate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home : being once quipped for that frequently using my forke, by a certain learned gentleman a familiar...
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The Critical Review: Or, Annals of Literature, Volume 4

Tobias Smollett - 1816 - 674 pages
...fingers, seing all mens fingers are not alike cleane. Hereupon I my selfe thought good to imitate the Italian fashion by this forked cutting of meate, not...Germany, and oftentimes in England since I came home : being once quipped for that frequent vsing of my forke, by a certaiue gentleman, a familiar friend...
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Shakespeare and His Times: Including the Biography of the Poet ..., Volume 2

Nathan Drake - 1817 - 708 pages
...forks common in Italy. " Hereupon," says he, " I myself thought good to imitate the Italian fefthion, by this forked cutting of meate, not only while I...Germany, and oftentimes in England since I came home; being once quipped for that frequent using of my forke, by a certaine learned gentleman, a familiar...
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A history of inventions and discoveries, tr. by W. Johnston. Vol ..., Volume 4

Johann Beckmann - 1817 - 552 pages
...such as pitch-forks, flesh-forks, Italian fashion by this forked cutting of meate, not only while j was in Italy, but also in Germany, and oftentimes in England since j came home, being once quipped for that frequent using of my forke by a certain learned Gentleman,...
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