 | 1830 - 420 pages
...information relating to the precise mode of lacquering ; but I could learn nothing further than this, — that the article to be varnished must first be prepared...bones ; after which the varnish is laid on thinly, cither in its pure state, or variously coloured by means of red or other pigments. I was told that... | |
 | 1839 - 1032 pages
...liquid food is lacquered by means of it The process consists in first coating the article with a layer of pounded calcined bones, after which the varnish...thinly, either in its pure state or variously coloured. The most difficult part consists in the drying. It is also much employed in the process of gilding:... | |
 | 1839 - 534 pages
...liquid food is lacquered by means of it. The process consists in first coating the article with a layer of pounded calcined bones, after which the varnish is laid on thinly, either in its pure slate or variously coloured. The most difficult part consists in the drying. It is also much employed... | |
 | 1839 - 532 pages
...liquid food u lacquered by means of it. The process consists in first coating the article with a la» IT of pounded calcined bones, after which the varnish is laid on thinly, either in iu pure state or variously coloured. The most difficult part consists in the drying. It t» also much... | |
 | William Hart Baxter - 1840 - 208 pages
...or liquid food is lacquered over with it. Tne article to be varnished with it must be prepared with calcined bones, after which the varnish is laid on...thinly, either in its pure state, or variously coloured. The process of drying is the most difficult part, being effected hi a very slow and gradual manner,... | |
 | Mordecai Cubitt Cooke - 1874 - 172 pages
...information relating to the precise mode of lacquering ; but I could learn nothing further than this, that the article to be varnished must first be prepared...state or variously coloured by means of red or other figments. I was told that the most essential, as well as difficult part of the operation consists in... | |
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Wallich states that almost every article of household furniture intended to contain either solid or liquid food is lacquered by means of it The process consists in first coating the article with a layer of pounded calcined bones, after which the varnish... 