 In order to determine the best way of pasteurizing milk so as to kill the disease germs and yet not give the milk a cooked flavor or lessen its nutritive value, the Department of Agriculture, through its Dairy Division, has been conducting a series of...  Medical Sentinel - Page 11161913Full view - About this book
 | 1913 - 564 pages
...Advises that Milk be Pasteurized at Low Temperatures. In order to determine the best way of pasteurizing milk so as to kill the disease germs and yet not give...of Animal Industry, when milk is pasteurized at 145 deg. F. for thirty minutes the chemical changes are so slight that it is unlikely that the protein... | |
 | 1914 - 528 pages
...Lake street, Chicago. Pasteurization of Milk.— In order to determine the best way of pasteurizing milk so as to kill the disease germs and yet not give...its nutritive value, the Department of Agriculture has been conducting a series of experiments. According to the report on these experiments, when milk... | |
 | 1915 - 438 pages
...TEMPERATURES. — In order to determine the best way of pasteurizing milk so as to kill the disease gerrns, and yet not give the milk a cooked flavor or lessen...Animal Industry, when milk is pasteurized at 145° F. for 30 minutes the chemical changes are so slight that it is unlikely that the protein (muscle-building... | |
 | 1913 - 858 pages
...PASTEURIZED AT LOW TEMPERATURES "Washington, DC, - In order to determine the best way of pasteurizing milk so as to kill the disease germs and yet not give...Agriculture, through its dairy division, has been a conducting a series of experiments, treating milk at different temperatures and for different lengths... | |
 | 1914 - 406 pages
...PASTEURIZED AT LOW TEMPERATURES. WASHINGTON, DC — In order to determine the best way of pasteurizing milk so as to kill the disease germs and yet not give...According to the report on these experiments in Bulletin 106 of the Bureau of Animal Industry, when milk is pasteurized at 145° F. for thirty minutes the chemical... | |
 | Irving P. Fox - 1912 - 608 pages
...to be JS6.— Author Unknown. Pasteurizing MilK. In order to determine the best way of pasteurizing milk so as to kill the disease germs and yet not give...Animal Industry, when milk is pasteurized at 145° F. for thirty minutes the chemical changes are so slight that it is unlikely that the protein (muscle... | |
 | 1913 - 738 pages
...Office of Information, US Dept. of Agriculture. In order to determine the best way of pasteurizing milk so as to kill the disease germs and yet not give...of Animal Industry, when milk is pasteurized at 145 degree F. for thirty minutes the chemical changes are so slight that it is unlikely that the protein... | |
 | 1913 - 862 pages
...ADVISES THAT MILK BE PASTEURIZED AT Low TEMPERATURES. In order to determine the best way of pasteurizing milk so as to kill the disease germs and yet not give...Bureau of Animal Industry, when milk is pasteurized at 145°F. for thirty minutes the chemical changes are so slight that it is unlikely that the protein... | |
 | Charles Hamilton Hughes - 1913 - 590 pages
...MILK AT Low TEMPERATURES. — Washington, DC — In order to determine the best way of pasteurizing milk so as to kill the disease germs and yet not give...flavor or lessen its nutritive value, the Department of Agricultire, through its Dairy Division, has been conducting a series of experiments, treating milk... | |
 | 1913 - 876 pages
...THAT MILK BE PAsrantrzn AT Low TEMPERATURE. — In order to determine the best way of pasteurizing milk so as to kill the disease germs and yet not give...flavor or lessen its nutritive value, the Department of Agricidture, through its Dairy Division, has been conducting a series of experiments, treating milk... | |
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