Food and Cookery for the Sick and Convalescent

½ teaspoon acid add sugar albumen bake baking powder Beat Beef Extract beef tea boiling point bread Broiled Calories carbohydrates celery cheese cloth chicken chill cocoa coffee cooked crushed ice cup boiling water cup cold water cup scalded milk Custard diet dissolved double boiler drain egg slightly fermentation finely chopped fish flavor French Dressing fruit garnish gastric juice grains salt heat hot water Irish Moss Jelly lemon colored Lemon Jelly lemon juice let stand meat melted butter minutes mixed mixture Neufchâtel cheese Omelet one-half tablespoon orange oysters parsley patient potatoes proteid quantity rice Salad salt and pepper scalded milk Season with salt serving-dish slices Soup spoon sprinkle with salt starch stirring constantly stomach Strain strainer sweetbread tablespoon boiling water tablespoon butter tablespoon flour tablespoon sugar Tapioca teaspoon butter teaspoon granulated gelatin teaspoon vanilla toast tomato vegetables white of egg Yolk 1 egg