 BuL 130. 1911. BACON : Detection and Determination of Small Quantities of Ethyl and Methyl Alcohol and of Formic Acid. US Dept. Agriculture, Bur. Chem., Cir. No. 74. GORE : An Electrically Controlled Constant Temperature Water Bath for the Immersion Refractometer....  United States Congressional Serial Set - Page 1831913Full view - About this book
 | United States. Bureau of Chemistry - 1910 - 746 pages
...States Department of 'Agriculture, BUREAU OF CHEMISTRY— Circular No. 74. HW WILEY, Chief of Bureau. DETECTION AND DETERMINATION OF SMALL QUANTITIES OF ETHYL AND METHYL ALCOHOL AND OF FORMIC ACID. By RAYMOND F. BACON, • Assistant Chemist, Division of Foods, Bureau of Chemistry. The detection and... | |
 | United States. Department of Agriculture. Division of Publications - 1908 - 808 pages
...Water Bath for the Immersion Refractometer. 73. A Chemical Investigation of the Oil of Chenapodium. 74. Detection and Determination of Small Quantities of Ethyl and Methyl Alcohol and of Formic Acid. 75. Studies on Chicken Fat. I. The Occurrence and Permanence of Lipase in the Fat of the Common Fowl.... | |
 | 1913 - 696 pages
...1911, v. 26, p. 124. See also Pharm. J. 1911, v. 86, p. 496; and Pharm. Zentralh. 1911, v. 52, p. 27. Bacon, 'Raymond F., discusses the detection and determination...formic acid. — Chem. Eng. 1911, v. 14, pp. 335-338. Bognar, Gustav, reports observations on the mechanism of the influence of bromine on formic acid. —... | |
 | 1911 - 644 pages
...makers have found it necessary to protect themselves by becoming their own producers of vegetable oils. DETECTION AND DETERMINATION OF SMALL QUANTITIES OF ETHYL AND METHYL ALCOHOL AND OF FORMIC ACID. The detection and determination of small percentages of ethyl and methyl alcohol and of formic acid... | |
 | United States. Office of Experiment Stations - 1912 - 1140 pages
...complete than by evaporation and solution and is a much shorter method." A brief bibliography is appended. Detection and determination of small quantities of ethyl and methyl alcohol and of formic acid, RF BACON (U. 8. Dept. Agr., Bur. Chem. Circ. 74, pp. 8). — After discussing the amount of alcohol... | |
 | 1912 - 1086 pages
...1910; by TS Palmer and Henry Oldys. Junel!9;i9]l. 36p.il. (CircularSO.) * Paper, 5c. ALT (i 1123 li Detection and determination of small quantities of ethyl and methyl alcohol and of formic acid; by Raymond F. Bacon. July 14, 1911. 8 p. (Circular 74.) * Paper, 5c. ' Agr 11— 1242 4 Inspection... | |
 | Henry Clapp Sherman - 1912 - 442 pages
...WILEY : Manufacture of Denatured Alcohol. US Dept. Agriculture, Bur. Chem., Bul. 130. 1911. BACON : Detection and Determination of Small Quantities of Ethyl and Methyl Alcohol and of Formic Acid. US Dept. Agriculture, Bur. Chem., Cir. No. 74. GORE : An Electrically Controlled Constant Temperature... | |
 | 1914 - 322 pages
...us.) Cloth, $1.00. A 1.10: 907 See also Food and drugs act — Lard — Olive oil — Tea. ALCOHOL. Detection and determination of small quantities of ethyl and methyl alcohol and of formic acid. 1911. 8 pages. (Chemistry Circular 74.) Paper, 5c. A 7.4: 74 See also Invertase. ALCOHOLIC BEVERAGES.... | |
 | Henry Clapp Sherman - 1919 - 440 pages
...WILEY : Manufacture of Denatured Alcohol. US Dept. Agriculture, Bur. Chem., Bul. 180. 1911. BACON : Detection and Determination of Small Quantities of Ethyl and Methyl Alcohol and of Formic Acid. US Dept. Agriculture, Bur. Chem., Cir. No. 74. GORE : An Electrically Controlled Constant Temperature... | |
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