THE SOURCE, CHEMISTRY

AND

USE OF FOOD PRODUCTS

BAILEY

AND

USE OF FOOD PRODUCTS

BY

E. H. S. BAILEY, Ph. D.

PROFESSOR OF CHEMISTRY AND DIRECTOR, CHEMICAL LABORATORIES,
UNIVERSITY OF KANSAS

AUTHOR OF "A SYSTEM OF QUALITATIVE ANALYSIS"; "SANITARY AND
APPLIED CHEMISTRY," ETC.

WITH 75 ILLUSTRATIONS

PHILADELPHIA

P. BLAKISTON'S SON & CO.
1012 WALNUT STREET