The Diseases of the stomachW.B. Saunders, 1898 - 661 pages |
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Page 41
... ( milk , meats , eggs ) and water . In hyperchlorhydria pain is not always present ; when it is present , there must be an increased irritability , in addition to the excessive formation of the hydrochloric acid ; or there must also be ...
... ( milk , meats , eggs ) and water . In hyperchlorhydria pain is not always present ; when it is present , there must be an increased irritability , in addition to the excessive formation of the hydrochloric acid ; or there must also be ...
Page 94
... milk and two small rolls . Bourget recommends 20 gm . of well - browned dry toast , 150 c.c. of weak tea without sugar , and a teaspoonful of essence of peppermint . But the test- breakfast of Ewald and Boas , the test - meal of Germain ...
... milk and two small rolls . Bourget recommends 20 gm . of well - browned dry toast , 150 c.c. of weak tea without sugar , and a teaspoonful of essence of peppermint . But the test- breakfast of Ewald and Boas , the test - meal of Germain ...
Page 95
... milk in dilu- tion of 40 , and labzymogen in dilution of I : 160. Free HCl appears in thirty minutes , reaches its height in about one hour , and , diminishing , continues to the end of gastric digestion . Acetic acid and ferrocyanid of ...
... milk in dilu- tion of 40 , and labzymogen in dilution of I : 160. Free HCl appears in thirty minutes , reaches its height in about one hour , and , diminishing , continues to the end of gastric digestion . Acetic acid and ferrocyanid of ...
Page 120
... milk - curdling action of the ferment . The labferment coagulates milk by the disintegration of the casein . The coagulation differs widely from that of acids , and takes place in the presence - but independently - of any free acid in ...
... milk - curdling action of the ferment . The labferment coagulates milk by the disintegration of the casein . The coagulation differs widely from that of acids , and takes place in the presence - but independently - of any free acid in ...
Page 121
... milk is coagulated more slowly than uncooked milk . The Qualitative Tests . - To five c.c. of sweet milk ( Leo ) , three or four drops of the unfiltered and unneutralized gastric con- tents are added , and the covered glass is placed in ...
... milk is coagulated more slowly than uncooked milk . The Qualitative Tests . - To five c.c. of sweet milk ( Leo ) , three or four drops of the unfiltered and unneutralized gastric con- tents are added , and the covered glass is placed in ...
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Common terms and phrases
abdominal wall abscess active acute adenohypersthenia albumin anatomical disease appetite become blood butyric acid cancer carcinoma cardia cause cells cent characteristic chemical chronic asthenic gastritis clinical colon compression curvature develop diagnosis diet digestion diminished displacement duodenum dynamic affection emaciation epigastrium esophagus evacuation evolution excessive secretion excited fermentation fluid free HCl frequent functional signs gastric contents gastritis gastroptosis germs glands glandular hemorrhage hydrochloric acid hyperchlorhydria hyperesthesia hypersthenic hypersthenic gastritis inanition increased intestines irritation lactic acid lavage liver located meal meats Medical method milk motor function motor insufficiency mucous membrane mucus muscle muscular myasthenia myasthenic nervous neurasthenia neurasthenia gastrica normal nutrition occur organ pain pathological patient pepsin perforation period peristalsis peritonitis physiological produce putrefaction pylorus quantity rare regurgitation remedy result retention solution sometimes spasm stagnation stomach stomach is empty superacidity symptoms test-breakfast test-meal thenia tion treatment trouble tube tumor ulcer urine vomiting
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