Food Materials and Their AdulterationsWhitcomb & Barrows, 1906 - 176 pages |
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Page 84
... Cane sugar . etc. Imperial Granum 76.60 Wheat starch Ridge's Food 72.01 Mothers ' Food 69.24 Robinson's Barley 78.66 Wheat starch 3.00 Corn and wheat starch Barley starch Horlick's Malted Milk 15.68 49.00 8.00 Lactated Food 47.72 30.00 ...
... Cane sugar . etc. Imperial Granum 76.60 Wheat starch Ridge's Food 72.01 Mothers ' Food 69.24 Robinson's Barley 78.66 Wheat starch 3.00 Corn and wheat starch Barley starch Horlick's Malted Milk 15.68 49.00 8.00 Lactated Food 47.72 30.00 ...
Page 87
... cane sugar , because it is obtained principally from the sugar cane , a tall grass , Saccharum officinarum , a native of Southern Asia . It is the sweetest of all the sugars , and is technically called sucrose . It has been known from ...
... cane sugar , because it is obtained principally from the sugar cane , a tall grass , Saccharum officinarum , a native of Southern Asia . It is the sweetest of all the sugars , and is technically called sucrose . It has been known from ...
Page 88
Ellen Henrietta Richards. The sugar cane contains about 18 per cent of sugar . The canes are crushed and passed through powerful presses . The juice is boiled in vacuum pans with a little milk of lime , added to neutralize the acids ...
Ellen Henrietta Richards. The sugar cane contains about 18 per cent of sugar . The canes are crushed and passed through powerful presses . The juice is boiled in vacuum pans with a little milk of lime , added to neutralize the acids ...
Page 89
... contained a sugar identical with that obtained from the sugar cane was first made known by Margraf in 1747. But the beet was not cultivated for the purpose to any extent until the middle of AND THEIR ADULTERATIONS 89.
... contained a sugar identical with that obtained from the sugar cane was first made known by Margraf in 1747. But the beet was not cultivated for the purpose to any extent until the middle of AND THEIR ADULTERATIONS 89.
Page 90
... cane sugar . The total amount of beet sugar produced in 1840 was 50,000 long tons . The total amount of cane sugar produced in 1840 was 1,100,000 long tons . The total amount of beet sugar produced in 1905 was 6,990,000 long tons . The ...
... cane sugar . The total amount of beet sugar produced in 1840 was 50,000 long tons . The total amount of cane sugar produced in 1840 was 1,100,000 long tons . The total amount of beet sugar produced in 1905 was 6,990,000 long tons . The ...
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Common terms and phrases
acid adulteration alcohol almonds article of diet baking powder barley beans beet berries beverage Board of Health boiling water brands bread Bulletin Bureau of Chem butter candy cane sugar carbonic acid cassia cent cereals cheese chocolate cinnamon clean coal tar coal tar dye cocoa coffee color condition contain cooking cornstarch cream of tartar cultivated curd dairy dextrin digestion dried eaten eggs examined Experiment Station extract Farmers fermentation flavor flour food material food value fruit ginger give glucose grains ground heat housewife husks infusion juice long tons maize manufacture meat mustard nitrogenous nutmegs nuts odor olive stones peas pepper plant pound prepared preservatives proteid pure quantity rice salt samples sawdust seeds skim milk soda sold soluble spices starch starch sugar substitute sucrose sweet syrup taste tion tropical turmeric U. S. Dept vanillin varieties vegetables vinegar wheat yeast
Popular passages
Page 165 - First. If it be an imitation of or offered for sale under the distinctive name of another article. Second. If it be labeled or branded so as to deceive or mislead the purchaser...
Page 164 - food," as used herein, shall include all articles used for food, drink, confectionery, or condiment by man or other animals, whether simple, mixed, or compound.
Page 166 - Second. In the case of articles labeled, branded, or tagged so as to plainly indicate that they are compounds, imitations, or blends, and the word "compound," "imitation
Page 165 - If it contain any added poisonous or other added deleterious ingredient which may render such article injurious to health: Provided, That when in the preparation of food products for shipment they are preserved by any external application applied in such manner that the preservative is necessarily removed mechanically, or by maceration in water, or otherwise, and directions for the removal of said preservative shall be printed on the covering or the package, the provisions of this act shall be construed...
Page 166 - That the term blend as used herein shall be construed to mean a mixture of like substances, not excluding harmless coloring or flavoring ingredients used for the purpose of coloring and flavoring only: And...
Page 164 - ... the bottle, box or other container thereof, although the standard may differ from that determined by the test laid down in the United States Pharmacopoeia or National Formulary. Second. — If its strength or purity fall below the professed standard or quality under which it is sold.
Page 164 - An Act for preventing the manufacture, sale, or transportation of adulterated or misbranded, or poisonous, or deleterious foods, drugs, medicines, and liquors, and for regulating traffic therein, and for other purposes...
Page 165 - Sixth. If it consists in whole or in part of a filthy, decomposed, or putrid animal or vegetable substance, or any portion of an animal unfit for food, whether manufactured or not, or if it is the product of a diseased animal, or one that has died otherwise than by slaughter.
Page 164 - Second, If any substance has been substituted wholly or in part for the article. Third, If any valuable constituent of the article has been wholly or in part abstracted.
Page 165 - ' misbranded, ' ' as used herein, shall apply to all drugs, or articles of food, or articles which enter into the composition of food, the package or label of which shall bear any statement, design or device regarding such article, or the ingredients or substances contained therein which shall be false or misleading in any particular...