Food Materials and Their AdulterationsWhitcomb & Barrows, 1906 - 176 pages |
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Page 26
... nitrogenous matter , insoluble in water . On the coast of South America and on the slopes of the Himalayas the spent leaves are handed round among the company , sometimes on a silver salver , and much relished . In some places the ...
... nitrogenous matter , insoluble in water . On the coast of South America and on the slopes of the Himalayas the spent leaves are handed round among the company , sometimes on a silver salver , and much relished . In some places the ...
Page 42
... nitrogenous substance , half of which is soluble , about 7 per cent of a tannin - like principle , 4 per cent of starch , and about 1 per cent of theobromine , an alkaloid resembling theine . Thus it combines in a remarkable way the ...
... nitrogenous substance , half of which is soluble , about 7 per cent of a tannin - like principle , 4 per cent of starch , and about 1 per cent of theobromine , an alkaloid resembling theine . Thus it combines in a remarkable way the ...
Page 57
... nitrogenous value , which is not what we expect to pay for in butter . The author has found as high as 33 per cent of curd . This excess of curd does not injure the flavor , but rather adds to it when fresh . Since , however , it is ...
... nitrogenous value , which is not what we expect to pay for in butter . The author has found as high as 33 per cent of curd . This excess of curd does not injure the flavor , but rather adds to it when fresh . Since , however , it is ...
Page 60
... nitrogenous substance as a pound or a pound and a half of beef as purchased . The rind of the cheese may have been brushed over with some metallic salt to preserve it from the attacks of fungi , etc , so that it is well to pare it off ...
... nitrogenous substance as a pound or a pound and a half of beef as purchased . The rind of the cheese may have been brushed over with some metallic salt to preserve it from the attacks of fungi , etc , so that it is well to pare it off ...
Page 65
... nitrogenous and phos- phatic compounds ; while within , forming the body of the seed , is found the mass of starch granules , larger and smaller , with intermingled cells of the glutinous or albuminoid constituents . All these are ...
... nitrogenous and phos- phatic compounds ; while within , forming the body of the seed , is found the mass of starch granules , larger and smaller , with intermingled cells of the glutinous or albuminoid constituents . All these are ...
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Common terms and phrases
acid adulteration alcohol almonds article of diet baking powder barley beans beet berries beverage Board of Health boiling water brands bread Bulletin Bureau of Chem butter candy cane sugar carbonic acid cassia cent cereals cheese chocolate cinnamon clean coal tar coal tar dye cocoa coffee color condition contain cooking cornstarch cream of tartar cultivated curd dairy dextrin digestion dried eaten eggs examined Experiment Station extract Farmers fermentation flavor flour food material food value fruit ginger give glucose grains ground heat housewife husks infusion juice long tons maize manufacture meat mustard nitrogenous nutmegs nuts odor olive stones peas pepper plant pound prepared preservatives proteid pure quantity rice salt samples sawdust seeds skim milk soda sold soluble spices starch starch sugar substitute sucrose sweet syrup taste tion tropical turmeric U. S. Dept vanillin varieties vegetables vinegar wheat yeast
Popular passages
Page 165 - First. If it be an imitation of or offered for sale under the distinctive name of another article. Second. If it be labeled or branded so as to deceive or mislead the purchaser...
Page 164 - food," as used herein, shall include all articles used for food, drink, confectionery, or condiment by man or other animals, whether simple, mixed, or compound.
Page 166 - Second. In the case of articles labeled, branded, or tagged so as to plainly indicate that they are compounds, imitations, or blends, and the word "compound," "imitation
Page 165 - If it contain any added poisonous or other added deleterious ingredient which may render such article injurious to health: Provided, That when in the preparation of food products for shipment they are preserved by any external application applied in such manner that the preservative is necessarily removed mechanically, or by maceration in water, or otherwise, and directions for the removal of said preservative shall be printed on the covering or the package, the provisions of this act shall be construed...
Page 166 - That the term blend as used herein shall be construed to mean a mixture of like substances, not excluding harmless coloring or flavoring ingredients used for the purpose of coloring and flavoring only: And...
Page 164 - ... the bottle, box or other container thereof, although the standard may differ from that determined by the test laid down in the United States Pharmacopoeia or National Formulary. Second. — If its strength or purity fall below the professed standard or quality under which it is sold.
Page 164 - An Act for preventing the manufacture, sale, or transportation of adulterated or misbranded, or poisonous, or deleterious foods, drugs, medicines, and liquors, and for regulating traffic therein, and for other purposes...
Page 165 - Sixth. If it consists in whole or in part of a filthy, decomposed, or putrid animal or vegetable substance, or any portion of an animal unfit for food, whether manufactured or not, or if it is the product of a diseased animal, or one that has died otherwise than by slaughter.
Page 164 - Second, If any substance has been substituted wholly or in part for the article. Third, If any valuable constituent of the article has been wholly or in part abstracted.
Page 165 - ' misbranded, ' ' as used herein, shall apply to all drugs, or articles of food, or articles which enter into the composition of food, the package or label of which shall bear any statement, design or device regarding such article, or the ingredients or substances contained therein which shall be false or misleading in any particular...