291. Coffee: Coffee, etc. (a) In grains, G. W., one hundred kilos, seven dol lars and fifty cents; (b) Ground, N. W., one hundred kilos, eight dol- 292. Succory root and chicory in any form, N.. W., one 293. Cinnamon, first grade: (a) Unground, N. W., one hundred kilos, eight (b) Ground, N. W., one hundred kilos, ten dollars. 294. Cinnamon, second grade: (a) Unground, N. W., one hundred kilos, six (b) Ground, N. W., one hundred kilos, eight 295. Vanilla beans, N. W., kilo, five dollars. (b) Ground, N. W., kilo, ten cents; (c) Saffron of all kinds, N. W., kilo, four dollars. 297. Allspice and mace: (a) Unground, N. W., kilo, seven cents; 298. Nutmegs: (a) Unhusked, G. W., kilo, four cents; 299. Pepper: (a) Whole, N. W., kilo, four cents; (b) Ground, N. W., kilo, six cents. 300. Mustard: (a) Seed, N. W., kilo, four cents; (b) Ground, N. W., kilo, six cents; 301. Tea, N. W., kilo, twenty cents. GROUP 4.-SEEDS AND FORAGE. Spices, etc. Tea. Group 4. 302. Seeeds not elsewhere provided for and carob beans, Seeds and G. W., one hundred kilos, fifty cents. 303. Hay, forage, and bran, G. W., one hundred kilos, five cents. GROUP 5.-OILS AND BEVERAGES. 304. Olive oil: (a) In receptacles of earthenware, wood, or tin, (b) In bottles, N. W., kilo, seven and one-half cents. 305. Other refined oils in bottles for table use, N. W., kilo, five cents. 306. Alcohol, liter, seventy cents. 307. Methyl alcohol, N. W., liter, thirty-five cents. forage. Group 5. Oils and beverages. Proviso. Wines. Malt liquors. Group 6. etc. 308. (a) Whisky, rum, gin, and brandy, per proof liter, thirty-five cents; (b) Cocktails, blackberry and ginger brandy, per gauge liter, thirty-five cents; (c) Liqueurs, cordials, and all compound spirits not specially mentioned, per gauge liter, sixty-five cents: Provided, however, That if the proof in the liquors classified under (b) and (c) of this paragraph should be above one hundred and five degrees the same shall pay a surtax of twenty-five cents per liter. 309. Wines, sparkling, liter, eighty-five cents. (a) All white and red fine wines, including the (b) The same in bottles, flasks, demijohns and other similar receptacles, liter, forty cents. 311. Wines, still (common): (a) Common red and white wines, such as vin ordinaire, vino comun and others of like quality, in wood, liter, five cents; (b) The same in bottles, flasks, demijohns, or other similar receptacles, liter, ten cents. 312. Malt liquors, malt extract, ciders, mineral waters, and other nonalcoholic beverages: (a) Malt liquors, malt extract, and cider, in wood, hectol, three dollars and forty cents; (b) Malt liquors, malt extract, and cider, in bottles or other receptacles, hectol, four dollars and sixty cents; (c) Sweetened, flavored, or aerated waters; natural mineral waters, aerated, carbonated, or not; ginger ale, root beer, and other nonalcoholic beverages not specially provided for, hectol, one dollar and fifty cents. 313. Fruit juice, pure or with sufficient sugar to preserve it; fruit sirups for beverages, and fruit pulp, liter, five cents. 314. Vinegar, liter, two cents. GROUP 6.-VARIOUS. Canned goods, 315. Canned or potted meats, such as beef, mutton, sausage, chicken, turkey, ham, bacon, and generally all meats preserved in cans or jars, when not exceeding in value one dollar per dozen cans of the weight of one-tenth of a kilogram for each can, and not exceeding in value one dollar and seventy five cents per dozen cans of the weight of one-fifth of a kilogram for each can, N. W., kilo, five cents. 316. Canned or potted meats of the delicatessen class, including mince-meat, pate de fois gras, deviled ham, and generally all meats preserved in cans or jars, when exceeding in value one dollar per one dozen cans of the weight of one-tenth of a kilogram for each can, and exceeding in value one dollar and seventy-five cents per dozen cans of the weight of one-fifth of a kilogram for each can, N. W., kilo, twenty cents. 317. Cod, herring, and sardines, in tins, cans, or jars, Fish, etc. N. W., kilo, three and one-half cents; (a) Salmon, in cans, N. W., kilo, one and one-half cents; (b) Other canned or potted fish, and sea food, 318. Canned and potted fish and sea food of the delica- 319. Canned or potted soups of all kinds, including clam broth, N. W., kilo, five cents. milk, etc. 320. Condensed or concentrated milk and canned vege- Condensed (a) Evaporated cream unsweetened, N. W., kilo, 321. Pickled vegetables and fruits of all kinds: (a) In stone or glass, N. W., kilo, four cents; 322. Canned or preserved fruits: Canned, etc., (a) In wood; and those belonging to the class fruits. (b) Others, in tin or glass, including those packed 323. Preserved or brandied fruits in cordials or spirits 325. Canned cakes, puddings, and sweetmeats not candied, such as plum pudding and the like, N. W., kilo, ten cents. Nuts. 326. Saccharine, N. W., kilo, three dollars. cents. 328. Sauces and condiments for table use, such as caper, tabasco, Worcestershire, and the like preparations, N. W., kilo, twelve and one-half cents. (a) Tomato sauces, including catsup, N. W., kilo, five cents. 329. Nuts, dried, of all kinds in natural state, not otherwise provided for, N. W., one hundred kilos, two dollars and fifty cents. Chocolate. 330. Chocolate: (a) In forms or lumps for manufacturing purposes, N. W., kilo, fifteen cents; (b) In cakes or powders, for table use, but not made up into bonbons or sweetmeats of any description, N. W., kilo, twenty cents. Confection-331. Conserved or crystalized fruit or nuts, used as confectionery and sweetmeats, whether put up in paper, metal, or glass, N. W., kilo, twenty-five ery. Proviso. Cheese. cents. 332. Confectionery, candies, and sweetmeats of all kinds, N. W., kilo, twelve and one-half cents: Provided, That none of the articles classified under pragraphs three hundred and thirty, three hundred and thirty-one, and three hundred and thirty-two shall pay a less rate of duty than twenty per centum ad valorem. 333. Eggs, salted or preserved, G. W., one hundred kilos, two dollars and fifty cents. 334. Cheese: (a) Fine, in glass, stone, or metal, not in use as common food, N. W., kilo, fifteen cents; (b) Other (common), G. W., kilo, two and onehalf cents. Butter, etc. 335. Butter, N. W., kilo, five cents. Class XIII. ous. Fans. 336. Oleomargarine, butterine and all imitations of butter, N. W., kilo, six cents. 337. Honey, maple sirup, molasses, and sirup of cane, G. W., one hundred kilos, one dollar. CLASS XIII. MISCELLANEOUS. 338. Fans of all kinds, thirty-five per centum ad valorem. 339. Combs: (a) Of horn or india rubber, N. W., kilo, two dollars; (b) Of tortoise shell or ivory, N. W., kilo, five dollars; (c) Others; shall be classified for duty according to their component material. 340. Trinkets and ornaments of all kinds, except those of (a) Unwrought, N. W., kilo, one dollar; (b) Wrought, N. W., kilo, three dollars and fifty cents. 342. Horn, bone, whalebone, or celluloid, also compositions imitating these or those of the preceding number: (a) Unwrought, N. W., kilo, sixty cents; (b) Wrought, N. W., kilo, one dollar and fifty cents. 343. Walking sticks and sticks for umbrellas and parasols, and sword sticks, including the sword, per one hundred, four dollars: Provided, That none of the articles classified under this paragraph shall pay a less rate of duty than twenty per centum ad valorem. 344. Hair, human, manufactured into articles of all kinds, or any shape, N. W., hectog, fifty cents. 345. Buttons: (a) Bone, porcelain, composition, wood, steel, iron, (b) Rubber, copper and its alloys, N. W., kilo, fifty (c) Mother-of-pearl and others not specially pro- cents. 347. Tarpaulins, coated with sand for vans, N. W., one hundred kilos, twenty cents. 348. Paper, felt, or other textile, prepared or coated with tar, pitch, or other substances, for roofs and structural purposes, G. W., one hundred kilos, thirty cents. 349. Oilcloths: (a) For floors and packing purposes, N. W., one (b) For wearing apparel, unmanufactured, N. W., (c) Manufactured into wearing apparel, N. W., (d) Other, including linoleum, N. W., one hun- Buttons. Oilcloths. |