272. Vegetable lard and all imitations of lard, G. W., one hundred kilos, one dollar and sixty cents. 273. Salted cod and stockfish, G. W., one hundred kilos, seventy-five cents. 274. Fish, other, except as included in paragraphs three hundred and seventeen and three hundred and eighteen: preservation, G. W., one hundred kilos, fifty cents; and not of the class of “ canned or potted and fifty cents. G. W., one hundred kilos, two dollars and fifty dried fruit, GROUP 2.—GRAIN, DRIED FRUIT, AND VEGETABLES, AND Group 2...in PREPARATIONS OF THE SAME. vegetables, etc. 276. Rice: Until May first, nineteen hundred and five: Rice. (a) Unhusked, G. W., one hundred kilos, forty cents; and fifty cents. cents; five cents; and seventy-five cents. cents; Provided, however, That the Philippine Com- Proviso. rant the higher rates herein provided. five cents; Commission We may continue venta 278. Corn (maize), oats, and other cereals not mentioned elsewhere: (a) In grain. G. W.. one hundred kilos, ten cents; (b) In meal or flour, G. W., one hundred kilos, forty cents. 279. Millet: (a) In grain, G. W., one hundred kilos, forty cents; (b) In flour. G. W., one hundred kilos, fifty cents. 280. Malt, G. W., one hundred kilos, two dollars and fifty cents. 281. Hops, G. W., one hundred kilos, three dollars. 282. Cereals prepared for table use, such as oatmeal, cracked wheat, cornstarch, avena, and all other preparations of cereals for table use not elsewhere specially provided for, N. W., one hundred kilos, two dollars. 283. Bread, biscuit, crackers, and wafers made of flour from cereals or pulse: (a) Unsweetened, . W., one hundred kilos, three dollars; (b) Sweetened, N.-W., one hundred kilos, five dol lars. 284. Vermicelli, macaroni, and pastes for soups, N. W., one hundred kilos, three dollars. 285. Dried raisins, dates, figs, and citron, put up in small packages, N. W., one hundred kilos, two dollars and fifty cents. 286. The same fruits in bulk and all other dried and des sicated fruits, N. W., one hundred kilos, seventy five cents. 287. Dried beans, peas, and pulse: (a) In bulk, G. W., one hundred kilos, seventy five cents; (b) Put up in small packages, N. W., one hundred kilos, one dollar; (c) Flour of, G. W., one hundred kilos, one dollar and fifty cents. 288. Dried or dessicated vegetables, not elsewhere spe cially provided for, G. W., one hundred kilos, one dollar. Group 3... GROUP 3.-TROPICAL AND SEMITROPICAL PRODUCTS. Tropical, etc., 289. Sugar: one dollar and sixty-two cents; lars. 290. Cocoa : (a) Of all kinds in the bean, G. W., one hundred kilos, five dollars and seventy-five cents; (b) Ground, in paste, powder, and cocoa butter, N. W., one hundred kilos, ten dollars. Coffee, etc. Spices, etc. 291. Coffee: lars and fifty cents; lars and seventy cents. hundred kilos, seven dollars and fifty cents. 293. Cinnamon, first grade: (a) Unground, N. W., one hundred kilos, eight dollars; dollars; dollars. (a) Unground, N. W., kilo, eight cents; (c) Saffron of all kinds, N. W., kilo, four dollars. 297. Allspice and mace: (a) Unground, N. W., kilo, seven cents; (b) Ground, N. W., kilo, nine cents. 298. Nutmegs: (a) Unhusked, G. W., kilo, four cents; (b) Husked, G. W., kilo, six cents. 299. Pepper: (a) Whole, N. W., kilo, four cents; (b) Ground, N. W., kilo, six cents. 300. Mustard : (a) Seed, N. W., kilo, four cents; (c) In paste, N. W., kilo, fifteen cents. 301. Tea, N. W., kilo, twenty cents. Tea. GROUP 4.-SEEDS AND FORAGE. Group 4. " forage. 302. Seeeds not elsewhere provided for and carob beans, Seeds and G. W., one hundred kilos, fifty cents, 303. Hay, forage, and bran, G. W., one hundred kilos, five cents. S AND BEVERAGES. Group 5. Oils and beverages. 304. Olive oil : N. W., one hundred kilos, four dollars; cents. kilo, five cents. 306. Alcohol, liter, seventy cents. 307. Methyl alcohol, N. W., liter, thirty-five cents. Proviso. Wines, .. 308. (a) Whisky, rum, gin, and brandy, per proof liter, thirty-five cents; (b) Cocktails, blackberry and ginger brandy, per gauge liter, thirty-five cents; (c) Liqueurs, cordials, and all compound spirits not specially mentioned, per gauge liter, sixty-five cents: Provided, however, That if the proof in the liquors classified under (b) and (c) of this paragraph should be above one hundred and five degrees the same shall pay a surtax of twenty-five cents per liter. 309. Wines, sparkling, liter, eighty-five cents. 310. Wines, still (fine) (a) All white and red fine wines, including the products known as generous wines (vinos generosos), and all white and red wines known as dessert or liqueur wines, similar to fine moscatels and madeiras, except those mentioned in the next number, in wood, liter, twenty-five cents; (b) The same in bottles, 'flasks, demijohns and other similar receptacles, liter, forty cents. 311. Wines, still (common): (a) Common red and white wines, such as vin ordinaire, vino comun and others of like quality, in wood, liter, five cents; (b) The same in bottles, flasks, demijohns, or other similar receptacles, liter, ten cents. 312. Malt liquors, malt extract, ciders, mineral waters, and other nonalcoholic beverages : (a) Malt liquors, malt extract, and cider, in wood, hectol, three dollars and forty cents; (b) Malt liquors, malt extract, and cider, in bottles or other receptacles, hectol, four dollars and sixty cents; (c) Sweetened, flavored, or aerated waters; natu ral mineral waters, aerated, carbonated, or not; ginger ale, root beer, and other nonalcoholic beverages not specially provided for, hectol, one dollar and fifty cents. 313. Fruit juice, pure or with sufficient sugar to preserve it; fruit sirups for beverages, and fruit pulp, liter, five cents. GROUP 6.–VARIOUS. Malt liquors. Group 6. etc. Canned goods, 315. Canned or potted meats, such as beef, mutton, sauPotted meats. sage, chicken, turkey, ham, bacon, and generally all meats preserved in cans or jars, when not exceeding in value one dollar per dozen cans of the weight of one-tenth of a kilogram for each can, and not exceeding in value one dollar and seventy five cents per dozen cans of the weight of one-fifth of a kilogram for each can, N. W., kilo, five cents. 316. Canned or potted meats of the delicatessen class, including mince-meat, pate de fois gras, deviled N. W., kilo, twenty cents. 317. Çod, herring, and sardines, in tins, cans, or jars, Fish, etc. N. W., kilo, three and one-half cents; cents; such as oysters, clams, and generally all sea kilo, six cents. tessen class, such as anchovies, caviar, fish roe, and twenty cents. broth, N. W., kilo, five cents. 320. Condensed or concentrated milk and canned vege- Condensed tables of all kinds, such as tomatoes, corn, pease, one and one-half cents. (a) In stone or glass, N. W., kilo, four cents; (b) In wood, G. W., kilo, one and one-half cents. 322. Canned or preserved fruits: (a) In wood; and those belonging to the class fruits. known as “ Pie fruits,” packed in water, in tin or glass, N. W., kilo, two cents. in sirups, known as “ Table fruits,” N. W., kilo, two cents. of any kind containing more than eighteen per put up in tin or glass, N. W., kilo, fifteen cents. one-half cents. died, such as plum pudding and the like, N. W., milk, etc. Canned, etc., |