TABLE 8.-Average retail prices of 42 additional foods in 51 cities combined, 1935 and 1936-Continued

TABLE 9.-Annual average retail prices of 42 foods in each of 51 cities, 1928-36,

1 The steak for which prices are here quoted is called “sirloin" in this city, but in most of the other cities included in this report it would be known as "porterhouse" steak.

TABLE 9.—Annual average retail prices of 42 foods in each of 51 cities, 1928–36,

inclusive Continued

TABLE 9.—Annual average retail prices of 42 foods in each of 51 cities, 1928–36, inclusive-Continued

The steak for which prices are here quoted is called "rump" in this city, but in most of the other cities included in this report it would be known as "porterhouse" steak.

TABLE 9.-Annual average retail prices of 42 foods in each of 51 cities, 1928-36, inclusive Continued

1 The steak for which prices are here quoted is called "sirloin" in this city, but in most of the other cities included in this report it would be known as "porterhouse" steak.