 | 1966 - 396 pages
...lunch shall contain, as a minimum, each of the following food components in the amounts indicated: (1) One-half pint of fluid whole milk as a beverage. (ii)...consisting of two or more vegetables or fruits, or both. Full-strength vegetable or fruit juice may be counted to meet not more than one-fourth cup of this... | |
 | 1960 - 530 pages
...lunches. (a)(l) Except as otherwise provided in this section, a Type A lunch shall contain as A minimum : (i) One-half pint of fluid whole milk as a beverage....main dish or in a main dish and one other menu item. (iii) A three-fourth cup serving consisting of two or more vegetables or fruits, or both. Pull-strength... | |
 | 1969 - 564 pages
...whole milk as a beverage. (ii) Two ounces (edible portion as served) of lean meat, poultry, or fish; or two ounces of cheese; or one egg; or onehalf cup...consisting of two or more vegetables or fruits, or both. Full-strength vegetable or fruit juice may be counted to meet not more than one-fourth cup of this... | |
 | 1956 - 1324 pages
...whole milk as a beverage. (ii) Two ounces (edible portion as served) of lean meat, poultry, or fish; or two ounces of cheese; or one egg; or one-half cup...main dish or in a main dish and one other menu item. (iii) A three-fourth cup serving consisting of two or more vegetables or fruits, or both. Full-strength... | |
 | United States. Congress. Senate. Committee on the District of Columbia - 1959 - 1850 pages
...milk as a beverage. (2) Two ounces (edible portion as served) of lean meat, poultry, or fish; or 2 ounces of cheese; or one egg; or one-half cup of cooked...main dish or in a main dish and one other menu item. The USDA minimum type A lunch requirements are as follows: (3) A three-fourth cup serving consisting... | |
 | 1971 - 936 pages
...poultry, or fish; or 2 ounces of cheese; or one egg; or onehalf cup of cooked dry beans or peas; or 4 tablespoons of peanut butter; or an equivalent quantity...or in a main dish and one other menu item. (ill) A three-fourths cup serving consisting of two or more vegetables or fruits, or both. Full-strength vegetable... | |
 | United States. Congress. Senate. Committee on the District of Columbia - 1959 - 406 pages
...milk as a beverage. (2) Two ounces (edible portion as served) of lean meat, poultry, or fish; or 2 ounces of cheese ; or one egg, or one-half cup of...main dish or in a main dish and one other menu item. The USDA minimum tyi>e A lunch requirements are as follows : (3) A three-fourths cup serving consisting... | |
 | United States. Congress. Senate. Committee on the District of Columbia - 1959 - 400 pages
...milk as a beverage. (2) Two ounces (edible portion as served) of lean meat, poultry, or fish; or 2 ounces of cheese ; or one egg ; or one-half cup of...main dish or in a main dish and one other menu item. The USDA minimum type A lunch requirements are as follows : (3) A three-fourth cup serving consisting... | |
 | 1960 - 362 pages
...whole milk as a beverage. (ii) Two ounces (edible portion as served) of lean meat, poultry, or fish; or two ounces of cheese; or one egg; or one-half cup...main dish or in a main dish and one other menu item. (iii) A three-fourth cup serving consisting of two or more vegetables or fruits, or both. Full-strength... | |
 | United States. Congress. Senate. Select Committee on Nutrition and Human Needs - 1971 - 1336 pages
...poultry, or fish ; or 2 ounces of cheese; or one egg; or one-half cup of cooked dry beans or peas; or 4 tablespoons of peanut butter ; or an equivalent quantity...main dish or in a main d-ish and one other menu item. (iii) A three-fourths cup serving consisting of two or more vegetables or fruits, or both. Full-strength... | |
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Two ounces (edible portion as served) of lean meat, poultry, or fish; or two ounces of cheese; or one egg; or onehalf cup of cooked dry beans or peas; or four tablespoons of peanut butter; or an equivalent quantity of any combination of the above-listed... 
