California pure food and drugs acts, and food sanitation act with rules and regulations, standards of purity and decisions rendered by Secretary of Agriculture ... 1909Superintendent of State Print., 1909 |
From inside the book
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Page 23
... Regulation 17. Name and Address of Manufacturer . " " 66 The name of the manufacturer or producer , or the place where manu- factured , except in case of mixtures and compounds having a distinctive name , need not be given upon the ...
... Regulation 17. Name and Address of Manufacturer . " " 66 The name of the manufacturer or producer , or the place where manu- factured , except in case of mixtures and compounds having a distinctive name , need not be given upon the ...
Page 26
... and correct statement of the average net weight or volume , either on or immediately above or below the principal label , and of the size of letters specified in Regulation 17 . IS 1 A reasonable variation from the stated weight for 26 -
... and correct statement of the average net weight or volume , either on or immediately above or below the principal label , and of the size of letters specified in Regulation 17 . IS 1 A reasonable variation from the stated weight for 26 -
Page 47
... Regulation 17 , which reads as follows : " An article containing more than one food product or active medicinal ... regulations made thereunder . Attention is called also to the Act of Congress approved June 13 , 1898 , U. S. Revised ...
... Regulation 17 , which reads as follows : " An article containing more than one food product or active medicinal ... regulations made thereunder . Attention is called also to the Act of Congress approved June 13 , 1898 , U. S. Revised ...
Page 52
... Regulation 21 ( ƒ ) . In such case the word “ imi- tation " should be in ... regulations respecting the arrange- ment of labels ; that is , the order in which ... 17 that if the name of the manufacturer and place of manufacture be given ...
... Regulation 21 ( ƒ ) . In such case the word “ imi- tation " should be in ... regulations respecting the arrange- ment of labels ; that is , the order in which ... 17 that if the name of the manufacturer and place of manufacture be given ...
Page 53
... Regulation 28 ) should be expressed in the Arabic notation . Each substance required to be declared under No. 3 should be printed on a separate line and in type specified in Regulation 17 ( c ) . F. I. D. 53 . Formula on the Label of 53.
... Regulation 28 ) should be expressed in the Arabic notation . Each substance required to be declared under No. 3 should be printed on a separate line and in type specified in Regulation 17 ( c ) . F. I. D. 53 . Formula on the Label of 53.
Common terms and phrases
acetanilide acid article of food blended whisky Board of Health branded Capsicum cent by volume cent of ash cocoa coffee common whitefish compound contains not less cream cubic centimeters dealer Department distilled distinctive name dried drug product Drugs Act Dutch East Indies ethyl alcohol evaporated fermentation five-tenths flavoring extract prepared flour Food and Drugs food or drug food products fruit glucose gram grape guaranty hundred 100 imitation ingredients Java Coffee jobber June 30 Laboratory liquor maple March 11 meat-food products medicinal mislabeled or misbranded mixed mixture Mocha National Formulary neutral spirit offered for sale opinion package packed prepared from oil principal label pure-food law purpose quantity or proportion rancidity Regulation Regulation 17 salmon sample Secretary of Agriculture seed serial number sherry sirup sold starch statement substances sucrose sugar sucrose sweet thereof tion United States Pharmacopoeia vinegar violation volatile oil obtained volume of oil whitefish wine words
Popular passages
Page 14 - If the contents of the package as originally put up shall have been removed, in whole or in part, and other contents shall have been placed in such package, or if...
Page 62 - Fourth. If the package containing it or its label shall bear any statement, design, or device regarding the ingredients or the substances contained therein, which statement, design, or device shall be false or misleading in any particular...
Page 16 - That no dealer shall be prosecuted under the provisions of this act when he can establish a guaranty signed by the wholesaler, jobber, manufacturer, or other party residing in the United States, from whom he purchases such articles, to the effect that the same is not adulterated or misbranded within the meaning of this act, designating it.
Page 47 - Second. In the case of articles labeled, branded, or tagged so as to plainly indicate that they are compounds, imitations, or blends, and the word "compound," "imitation,
Page 70 - If it be mixed, colored, powdered, coated, or stained in a manner whereby damage or inferiority is concealed.
Page 14 - misbranded," as used herein, shall apply to all drugs, or articles of food, or articles which enter into the composition of food, the package or label of which shall bear any statement, design, or device regarding such article, or the ingredients or substances contained therein which shall be false or misleading in any particular...
Page 14 - First. If, when a drug is sold under or by a name recognized in the United States Pharmacopoeia or National Formulary, it differs from the standard of strength, quality, or purity, as determined by the test laid down in the United States Pharmacopoeia or National Formulary...
Page 62 - An Act for preventing the manufacture, sale, or transportation of adulterated or misbranded, or poisonous, or deleterious foods, drugs, medicines, and liquors, and for regulating traffic therein, and for other purposes...
Page 14 - Provided, That no drug defined in the United States Pharmacopeia or National Formulary shall be deemed to be adulterated under this provision if the standard of strength, quality, or purity be plainly stated upon the bottle, box, or other container thereof although the standard may differ from that determined by the test laid down in the United States Pharmacopoeia or National Formulary.
Page 30 - MISCELLANEOUS MILK PRODUCTS. 1. Whey is the product remaining after the removal of fat and casein from milk in the process of cheese-making.