Annual Report of the New Jersey State Agricultural Experiment Station and the ... Annual Report of the New Jersey Agricultural College Experiment Station ..., Volume 35

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Page 176 - That cooperative agricultural extension work shall consist of the giving of instruction and practical demonstrations in agriculture and home economics to persons not attending or resident in said colleges in the several communities, and imparting to such persons information on said subjects through field demonstrations, publications, and otherwise...
Page 177 - That no payment out of the additional appropriations herein provided shall be made in any year to any State until an equal sum has been appropriated for that year by the legislature of such State, or provided by State, county, college, local authority, or individual contributions from within the State, for the maintenance of the co-operative agricultural extension work provided for in this Act.
Page xxvi - June 30, 1902; that we have found the same well kept and classified as above, and that the receipts for the year from the Treasurer of the United States are shown to have been...
Page 176 - That in order to aid in acquiring and diffusing among the people of the United States useful and practical information on subjects connected with agriculture, and to promote scientific investigation and experiment respecting the principles and applications of agricultural science...
Page 177 - Agriculture and paid in the proportion which the rural population of each State bears to the total rural population of all the States as determined by the next preceding Federal census...
Page 29 - Meal is the clean, sound, ground product of the entire grain, cereal or seed which it purports to represent.
Page 176 - ... to each State which shall by action of its legislature assent to the provisions of this act...
Page 30 - ... grains are the dried residue from cereals obtained in the manufacture of alcohol and distilled liquors. The product shall bear the designation indicating the cereals of which these grains are composed. Brewers' dried grains are the properly dried residue from cereals obtained in the manufacture of beer.
Page 30 - CORN GLUTEN FEED is that portion of commercial shelled corn that remains after the separation of the larger part of the starch and the germ by the processes employed in the manufacture of cornstarch and glucose. It may or may not contain corn solubles.
Page 176 - That for the purpose of paying the expenses of said cooperative agricultural extension work and the necessary printing and distributing of information in connection with the same, there is permanently appropriated, out of any money in the Treasury not otherwise appropriated...

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