Search Images Maps Play YouTube News Gmail Drive More »
Sign in
Books Books
" This substance, after being washed with diluted alcohol, and dried, appears as an amorphous, yellow powder, having a strong, bitter-sweet taste, and an acid reaction. Upon incineration, ammoniated glycyirhizin should not leave more than a trace of ash "
Pharmacographia: A History of the Principal Drugs of Vegetable Origin, Met ... - Page 156
by Friedrich August Flückiger, Daniel Hanbury - 1874 - 704 pages
Full view - About this book

Proceedings: General Index to Volumes One to Fifty of the Proceedings of the ...

American Pharmaceutical Association - 1879 - 1020 pages
...its preparations, to keep in sight its now most important use. Fliickigcr and Ilanbury state that " the root of liquorice contains, in addition to sugar...which gelatinizes on cooling, does not reduce alkaline tartrato of copper, is not fermentable, and does not rotate the plane of polarization." Alkalies easily...
Full view - About this book

The Vegetable materia medica of western India

William Dymock - 1885 - 1058 pages
...which portions of parenchymo continuous with that of the medullary rays here and there intrude. 245 with dilute alcohol and dried, it is an amorphous...strong bitter-sweet taste and an acid reaction. It farms with hot water a solution which gelatinizes on cooling, does not reduce alkaline tartrate of...
Full view - About this book

Proceedings: General Index to Volumes One to Fifty of the Proceedings of the ...

American Pharmaceutical Association - 1887 - 764 pages
...acetate of lead, then washed with diluted alcohol and dried, it is an amorphous yellow powder, possessing a strong, bitter-sweet taste, and an acid reaction....fermentable, and does not rotate the plane of polarization. In 1861 Gorup-Besanez found glycyrrhizin prepared in a similar manner to that of Roussin to have the...
Full view - About this book

King's American Dispensatory: G-Z

John King, Harvey Wickes Felter, John Uri Lloyd - 1900 - 1342 pages
...a jelly on cooling. This substance, after being washed with diluted alcohol, and dried, appears as an amorphous, yellow powder, having a strong, bitter-sweet taste, and an acid reaction. Upon incineration, ammoniated glycyirhizin should not leave more than a trace of ash" — (USP). This...
Full view - About this book

British Pharmaceutical Codex

Pharmaceutical Society of Great Britain - 1923 - 1696 pages
...hot water, forms a jelly on cooling, and this when washed with diluted alcohol and dried occurs as an amorphous yellow powder having a strong bitter-sweet taste and an acid reaction. The scales consist chiefly of ammonium glycyrrhizate, but may contain a variable proportion of glycyramarin,...
Full view - About this book

The British Pharmaceutical Codex: An Imperial Dispensatory for the Use of ...

Pharmaceutical Society of Great Britain - 1907 - 1456 pages
...hot water, forms a jelly on cooling, and this when washed with diluted alcohol and dried appears as an amorphous yellow powder having a strong bitter-sweet taste and an acid reaction. The scales consist chiefly of ammonium glycyrrhizate, but may contain a variable proportion of glycyramarin,...
Full view - About this book

The Pharmacopœia of the United States of America

1907 - 844 pages
...forms a jelly on coolmg. This substance, after being washed with diluted alcohol and dried, appears as an amorphous, yellow powder, having a strong, bitter-sweet taste, and an acid reaction. Upon incineration, Ammoniated Glycyrrhizin should not leave more than a trace of ash. Average dose....
Full view - About this book

Principles of Pharmacy

Henry V. Arny - 1909 - 1198 pages
...forms a jelly on cooling. This substance, after being washed with diluted alcohol and dried, appears as an amorphous, yellow powder, Having a strong, bitter-sweet taste, and an acid reaction. Upon incineration, Ammoniated Glycyrrhizin should not leave more than a trace of ash. Remarks. —...
Full view - About this book




  1. My library
  2. Help
  3. Advanced Book Search
  4. Download EPUB
  5. Download PDF