This substance, after being washed with diluted alcohol, and dried, appears as an amorphous, yellow powder, having a strong, bitter-sweet taste, and an acid reaction. Upon incineration, ammoniated glycyirhizin should not leave more than a trace of ash Pharmacographia: A History of the Principal Drugs of Vegetable Origin, Met ... - Page 156by Friedrich August Flückiger, Daniel Hanbury - 1874 - 704 pagesFull view - About this book
| American Pharmaceutical Association - 1879 - 1020 pages
...its preparations, to keep in sight its now most important use. Fliickigcr and Ilanbury state that " the root of liquorice contains, in addition to sugar...which gelatinizes on cooling, does not reduce alkaline tartrato of copper, is not fermentable, and does not rotate the plane of polarization." Alkalies easily... | |
| William Dymock - 1885 - 1058 pages
...which portions of parenchymo continuous with that of the medullary rays here and there intrude. 245 with dilute alcohol and dried, it is an amorphous...strong bitter-sweet taste and an acid reaction. It farms with hot water a solution which gelatinizes on cooling, does not reduce alkaline tartrate of... | |
| American Pharmaceutical Association - 1887 - 764 pages
...acetate of lead, then washed with diluted alcohol and dried, it is an amorphous yellow powder, possessing a strong, bitter-sweet taste, and an acid reaction....fermentable, and does not rotate the plane of polarization. In 1861 Gorup-Besanez found glycyrrhizin prepared in a similar manner to that of Roussin to have the... | |
| John King, Harvey Wickes Felter, John Uri Lloyd - 1900 - 1342 pages
...a jelly on cooling. This substance, after being washed with diluted alcohol, and dried, appears as an amorphous, yellow powder, having a strong, bitter-sweet taste, and an acid reaction. Upon incineration, ammoniated glycyirhizin should not leave more than a trace of ash" — (USP). This... | |
| Pharmaceutical Society of Great Britain - 1923 - 1696 pages
...hot water, forms a jelly on cooling, and this when washed with diluted alcohol and dried occurs as an amorphous yellow powder having a strong bitter-sweet taste and an acid reaction. The scales consist chiefly of ammonium glycyrrhizate, but may contain a variable proportion of glycyramarin,... | |
| Pharmaceutical Society of Great Britain - 1907 - 1456 pages
...hot water, forms a jelly on cooling, and this when washed with diluted alcohol and dried appears as an amorphous yellow powder having a strong bitter-sweet taste and an acid reaction. The scales consist chiefly of ammonium glycyrrhizate, but may contain a variable proportion of glycyramarin,... | |
| 1907 - 844 pages
...forms a jelly on coolmg. This substance, after being washed with diluted alcohol and dried, appears as an amorphous, yellow powder, having a strong, bitter-sweet taste, and an acid reaction. Upon incineration, Ammoniated Glycyrrhizin should not leave more than a trace of ash. Average dose.... | |
| Henry V. Arny - 1909 - 1198 pages
...forms a jelly on cooling. This substance, after being washed with diluted alcohol and dried, appears as an amorphous, yellow powder, Having a strong, bitter-sweet taste, and an acid reaction. Upon incineration, Ammoniated Glycyrrhizin should not leave more than a trace of ash. Remarks. —... | |
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