Indian Corn: Its Value, Culture, and UsesD. Appleton, 1866 - 308 pages |
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Page 20
... dollars in value . The grain itself , accord- ing to that estimate , will be sufficient to feed not only our own people , but half the population of Europe in addition , for more than twelve months ; while the money value of such annual ...
... dollars in value . The grain itself , accord- ing to that estimate , will be sufficient to feed not only our own people , but half the population of Europe in addition , for more than twelve months ; while the money value of such annual ...
Page 26
... dollar and ten cents . At the West it has ranged much below these figures , probably from fifty to seventy per cent . lower ; but as most of the corn in that section is consumed on the land where it grows , paying the farmer much better ...
... dollar and ten cents . At the West it has ranged much below these figures , probably from fifty to seventy per cent . lower ; but as most of the corn in that section is consumed on the land where it grows , paying the farmer much better ...
Page 27
... dollars a ton up to twelve dollars and over . In some parts of the country , and by many of the best farmers , it is considered quite equal in value to good hay . As there is , however , some difference of opinion in regard to the value ...
... dollars a ton up to twelve dollars and over . In some parts of the country , and by many of the best farmers , it is considered quite equal in value to good hay . As there is , however , some difference of opinion in regard to the value ...
Page 169
... dollars , estimated the stalks at ten dollars . Another in Northfield , with a corn crop worth forty dollars , rated the stalks at ten dol- lars . Daniel Johnston , an experienced farmer of Johnsontown , N. Y. , considers his corn ...
... dollars , estimated the stalks at ten dollars . Another in Northfield , with a corn crop worth forty dollars , rated the stalks at ten dol- lars . Daniel Johnston , an experienced farmer of Johnsontown , N. Y. , considers his corn ...
Page 171
... dollars per ton . These figures are much below what the farmer should realize on a yearly average , but they will answer the purpose of illustration . We will take four different yields , viz . , twenty - five bushels per acre , fifty ...
... dollars per ton . These figures are much below what the farmer should realize on a yearly average , but they will answer the purpose of illustration . We will take four different yields , viz . , twenty - five bushels per acre , fifty ...
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Common terms and phrases
adapted after-culture agricultural Agriculturist amount Angoumois animal average yield barley beef better bushels of grain bushels per acre cattle census cents per bushel cereal chaffed close planting coal tar condition contain corn and cob corn crop corn meal corn-stalks cost cultivated culture dollars ears earth effect elements equal estimate expense experience farmer farming fattening feeding fertilizers fibre field fifty five fodder forty bushels germination give gluten grain ground growing growth half hundred bushels inches increase Indian corn insect kernel land large yield larger latter less maize manure method million bushels mode mutton nearly nutritive value phosphoric acid plough pork pounds of corn practice principle probably profit prolific proportion quantity raised ratio reason riety roots scarcely seed soil stalks starch stover success thirty thousand tillage tion tivator tons twenty twenty-five bushels UNIVERSITY OF CALIFORNIA vegetable weight wheat
Popular passages
Page 24 - Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, New Hampshire...
Page 238 - FARMER. better acquaintance with the habits of the North American Indians, have shown that a vegetable oil answers the same purpose as animal food; that one pound of parched Indian corn, or an equal quantity of corn meal, made into bread, is more than equivalent to two pounds of fat meat. "Meal from Indian corn contains more than four times as much oleaginous matter as wheat flour; more starch, and consequently capable of producing more sugar, and though less gluttea, in other important compounds...
Page 309 - Mercantile Dictionary. A complete vocabulary of the technicalities of Commercial Correspondence, names of Articles of Trade, and Marine Terms, in English, Spanish, and French ; with Geographical Names, Business Letters, and Tables of the Abbreviations in common use in the three languages. By I. DE VEITELLE. Square 12mo. Half morocco. Price, $3.00. " A book of most decided necessity to all merchants, filling up a want long felt."— Journal of Commerce.
Page 160 - ... first year, would destroy eighty thousand grubs. Let us suppose that the half, namely, forty thousand, are females, and it is known that they usually lay about two hundred eggs each, it will appear, that no less than eight millions have been destroyed, or prevented from being hatched, by the labors of a single family of jays. It is by reasoning in this way, that we learn to know of what importance it is to attend to the economy of nature, and to be cautious how we derange it by our short-sighted...
Page 80 - ... an admixture of rye or other flour. The oil of corn is easily convertible into animal fat by a slight change of composition, and consequently serves an excellent purpose for fattening poultry, cattle, and swine. Starch also is changed into fat, as well as the carbonaceous substances of animals, and, during its slow combustion in the circulation, gives out a portion of the heat of animal bodies ; while, in its altered state, it goes to form a part of the living frame. Dextrine and sugar act in...