Indian Corn: Its Value, Culture, and UsesD. Appleton, 1866 - 308 pages |
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Page 29
... only as a direct article of human food is this grain largely consumed here at home , but also , and to an almost incredible extent , as provender for the immense number and variety of our domestic EXTENT AND VALUE OF THE CORN CROP . 29.
... only as a direct article of human food is this grain largely consumed here at home , but also , and to an almost incredible extent , as provender for the immense number and variety of our domestic EXTENT AND VALUE OF THE CORN CROP . 29.
Page 30
... variety of our domestic animals . The same commodities to which corn contributes for export , it also produces or aids in producing on a very much larger scale for domestic consumption . As an illustration of this , the quantity of beef ...
... variety of our domestic animals . The same commodities to which corn contributes for export , it also produces or aids in producing on a very much larger scale for domestic consumption . As an illustration of this , the quantity of beef ...
Page 37
... other cereal possesses in an equal degree , is the VARIETY OF CLIMATE to which it is adapted , and the facility with which it may be translated from one latitude to another ADAPTATION TO VARIETIES OF SOIL AND CLIMATE . 37.
... other cereal possesses in an equal degree , is the VARIETY OF CLIMATE to which it is adapted , and the facility with which it may be translated from one latitude to another ADAPTATION TO VARIETIES OF SOIL AND CLIMATE . 37.
Page 38
... variety of climes in which it thrives . Though cultivated quite extensively and with con- siderable success in Southern Europe , as well as in portions of Asia and Africa , yet America seems to be its peculiar home , and the region of ...
... variety of climes in which it thrives . Though cultivated quite extensively and with con- siderable success in Southern Europe , as well as in portions of Asia and Africa , yet America seems to be its peculiar home , and the region of ...
Page 51
... variety obtained from North Carolina ; that the land was under - drained , highly manured , highly cultivated , and closely planted , and that the yield was two hundred bushels and twelve quarts of shelled corn per acre . But the ...
... variety obtained from North Carolina ; that the land was under - drained , highly manured , highly cultivated , and closely planted , and that the yield was two hundred bushels and twelve quarts of shelled corn per acre . But the ...
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Common terms and phrases
adapted after-culture agricultural Agriculturist amount Angoumois animal average yield barley beef better bushels of grain bushels per acre cattle census cents per bushel cereal chaffed close planting coal tar condition contain corn and cob corn crop corn meal corn-stalks cost cultivated culture dollars ears earth effect elements equal estimate expense experience farmer farming fattening feeding fertilizers fibre field fifty five fodder forty bushels germination give gluten grain ground growing growth half hundred bushels inches increase Indian corn insect kernel land large yield larger latter less maize manure method million bushels mode mutton nearly nutritive value phosphoric acid plough pork pounds of corn practice principle probably profit prolific proportion quantity raised ratio reason riety roots scarcely seed soil stalks starch stover success thirty thousand tillage tion tivator tons twenty twenty-five bushels UNIVERSITY OF CALIFORNIA vegetable weight wheat
Popular passages
Page 24 - Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, New Hampshire...
Page 238 - FARMER. better acquaintance with the habits of the North American Indians, have shown that a vegetable oil answers the same purpose as animal food; that one pound of parched Indian corn, or an equal quantity of corn meal, made into bread, is more than equivalent to two pounds of fat meat. "Meal from Indian corn contains more than four times as much oleaginous matter as wheat flour; more starch, and consequently capable of producing more sugar, and though less gluttea, in other important compounds...
Page 309 - Mercantile Dictionary. A complete vocabulary of the technicalities of Commercial Correspondence, names of Articles of Trade, and Marine Terms, in English, Spanish, and French ; with Geographical Names, Business Letters, and Tables of the Abbreviations in common use in the three languages. By I. DE VEITELLE. Square 12mo. Half morocco. Price, $3.00. " A book of most decided necessity to all merchants, filling up a want long felt."— Journal of Commerce.
Page 160 - ... first year, would destroy eighty thousand grubs. Let us suppose that the half, namely, forty thousand, are females, and it is known that they usually lay about two hundred eggs each, it will appear, that no less than eight millions have been destroyed, or prevented from being hatched, by the labors of a single family of jays. It is by reasoning in this way, that we learn to know of what importance it is to attend to the economy of nature, and to be cautious how we derange it by our short-sighted...
Page 80 - ... an admixture of rye or other flour. The oil of corn is easily convertible into animal fat by a slight change of composition, and consequently serves an excellent purpose for fattening poultry, cattle, and swine. Starch also is changed into fat, as well as the carbonaceous substances of animals, and, during its slow combustion in the circulation, gives out a portion of the heat of animal bodies ; while, in its altered state, it goes to form a part of the living frame. Dextrine and sugar act in...