 | 1908 - 696 pages
...•bark of the Ceylon cinnamon (Cinnamomum zeylanicum Breyne), and contains not less than sixty-five (65) per cent by 'weight of cinnamic aldehyde and not more than ten (10) per cent by -weight of eugenol. 7. Clove extract is the flavoring extract prepared from oil... | |
 | Vermont. State Board of Health - 1905 - 1256 pages
...the bark of the Ceylon cinnamon (Cinnamomum zcylanicum Breyne), and contains not less than sixty-five (65) per cent by weight of cinnamic aldehyde and not more than ten (10) per cent by weight of eugenol. 7. Cloz'e extract is the flavoring extract prepared from oil... | |
 | 1907 - 372 pages
...the bark of the Ceylon cinnamon (Cinnamomum zeylanicum Breyne), and contains not less than sixty-five (65) per cent by weight of cinnamic aldehyde and not more than ten (10) per cent by weight of eugenol. 7. Clove extract is the flavoring extract prepared from oil... | |
 | Arthur Philip Greeley - 1907 - 196 pages
...the bark of the Ceylon cinnamon (Cinnamomum zeylanicum Breyne), and contains not less than sixty-five (65) per cent by weight of cinnamic aldehyde and not more than ten (10) per cent by weight of eugenol. 7. Clove extract is the flavoring extract prepared from oil... | |
 | Kansas State Board of Health - 1909 - 800 pages
...is the lead-free volatile oil obtained from the bark of the Ceylon cinnamon (Cinnamomum zej/íanicum Breyne), and contains not less than 65 per cent by...and not more than 10 per cent by weight of eugenol. 7. Clove extract is the flavoring: extract prepared from oil of cloves, and contains not less than... | |
 | New Jersey - 1909 - 660 pages
...the bark of the Ceylon cinnamon (Cinnamomum zeylanicum Breyne), and contains not less than sixty-five (65) per cent, by weight of cinnamic aldehyde and not more than ten (10) per cent, by weight of eugenol. 7. Clove extract is the flavoring extract prepared from oil... | |
 | Wisconsin - 1909 - 96 pages
...the bark of the Ceylon cinnamon (Cinnamomum zeylanicum Breyne), and contains not less than sixty-five (65) per cent by weight of cinnamic aldehyde and not more than ten (10) per cent by weight of eugenol. Clove extract is the flavoring extract prepared from oil of... | |
 | California - 1911 - 136 pages
...bark of the Ceylon cinnamon (Cinnamomum zeylanicum Breyne), and contains not less than sixty -five (65) per cent by weight of cinnamic aldehyde and not more than ten (10) per cent by weight of eugenol. 7. Clove extract is the flavoring extract prepared from oil... | |
 | 1912 - 848 pages
...volatile oil obtained from the bark of the Ceylon cinnamon (Cinnamorrvum zeylanicum Breyne), which contains not less than 65 per cent by weight of cinnamic...and not more than 10 per cent by weight of eugenol. — Rep. Maine Agric. Exper. Sta. (1909), 1910, App. 120. Pilgrim, AAL, reports a study of the oil... | |
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... 7. Clove extract is the flavoring extract prepared from oil of cloves, and contains not less than two (2) per cent by volume of oil of cloves. 
