The Elements of the Science of NutritionW. B. Saunders, 1906 - 314 pages This is a classic exposition of respiratory and intermediary metabolism. |
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adenin American Journal amino amount animal Archiv für ex Archiv für Physiologie blood body temperature Burian burned calculated calories calorific value carbohydrates carbon dioxid cause cells cent chemical regulation combustion converted creatinin dextrose diabetes diet containing digestion Energiegesetze energy excretion experiment feces fever foodstuffs given glycogen glycosuria grams of meat grams of nitrogen grams of proteid heat production heat value hypoxanthin Ibid increased metabolism influence intestinal Journal of Physiology kilograms lactic acid liver Lusk meat ingestion Medical metab meters milk mixed diet muscle nitrogen elimination nitrogen equilibrium normal olism organism oxidation oxygen Pettenkofer and Voit Pflüger's Archiv phlorhizin physiologische Chemie proteid ingestion proteid metabolism purin purin bases quantity rabbits ratio requirement respiration rise Rubner showed shown specific dynamic action starvation substance sugar teid tion tissue urea uric acid urine weight xanthin Zeitschrift für Biologie Zeitschrift für physiologische Zuntz