From inside the book
Results 1-5 of 62
Page 35
... average five cents more per pound for it , and two cents per pound more for their cheese , it would increase the pres- ent value of the butter product $ 465.475.85 , and the cheese pro- duct $ 2,006 , making a total cash benefit to the ...
... average five cents more per pound for it , and two cents per pound more for their cheese , it would increase the pres- ent value of the butter product $ 465.475.85 , and the cheese pro- duct $ 2,006 , making a total cash benefit to the ...
Page 40
... Average per cent . of butter fat in the milk , 4.097 . Average per cent . butter fat remaining in skim milk less than .I of I per cent . ( Our methods did not read closer than one - tenth per cent . ) . Average quantity of milk handled ...
... Average per cent . of butter fat in the milk , 4.097 . Average per cent . butter fat remaining in skim milk less than .I of I per cent . ( Our methods did not read closer than one - tenth per cent . ) . Average quantity of milk handled ...
Page 41
... Average of Observations upon the Separation of Cream for the Month of December , 1889 . Average quantity of milk handled per day , 938.8 pounds . Average per cent . of butter fat in the milk , 3.855 , making a de- crease of butter fat ...
... Average of Observations upon the Separation of Cream for the Month of December , 1889 . Average quantity of milk handled per day , 938.8 pounds . Average per cent . of butter fat in the milk , 3.855 , making a de- crease of butter fat ...
Page 42
... Average Observations upon the Separation of Cream for the Month. Observations upon Separation of Cream for January , 1890 . Pounds of milk handled 951 1097 1437 1103 1090 1232 1088 1035 1507 1087 1092 1453 977 1062 Average fat content ...
... Average Observations upon the Separation of Cream for the Month. Observations upon Separation of Cream for January , 1890 . Pounds of milk handled 951 1097 1437 1103 1090 1232 1088 1035 1507 1087 1092 1453 977 1062 Average fat content ...
Page 43
... Average quantity of milk handled per day , 1158 pounds . Average per cent . of butter fat in milk , 4.394 , being an increase in butter fat of .539 over that of December , and an increase of 0.297 over that of November . Average per ...
... Average quantity of milk handled per day , 1158 pounds . Average per cent . of butter fat in milk , 4.394 , being an increase in butter fat of .539 over that of December , and an increase of 0.297 over that of November . Average per ...
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A. D. Hopkins acre Agricultural Experiment Station analysis apparatus apple Average bark beetle black spruce Board of Regents Bone Bulletin butter butter fat cause cent chemical Chemist churning corn creamery crops D. D. Johnson Department destructive determine Director Entomological Entomologist experimental farm farmers flask forest fruit greenhouse growers growth Hancock county Horticultural Horticulturist Ice Ice Ice injury Institute investigation JOSEPH MORELAND large number larva larvæ locust ment method milk Monongalia Monongalia county Morgantown Myers nitrogen northern grown observed Official Sample orchard parasite pest Phosphate Phosphoric Acid pine pipette placed plants plate plats Potash potatoes pounds Preston county Prof purpose Randolph county scientific season seed separation soil species specimens spruce Station Staff sweet cream temperature timber tion tree insects tube Upshur county varieties Virginia Agricultural Experiment weeds Wellsburg West Virginia Agricultural West Virginia University Wood county