Pediatrics, Volume 25Pediatric Publishing Company, 1913 |
Contents
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Common terms and phrases
acid acute adenoids adults amount baby bacillus blood bone breast bronchitis carbohydrates cardiac casein cause cells cent child chronic clinical condition cow's milk cured defective diagnosis diarrhea diet digestive dilatation diphtheria disease doses edema effect enuresis examination fact factor fluid frequently give given glands gonorrhea hemorrhage Hospital hygiene important increase infant feeding infection intestinal lesions lumbar puncture male masturbation measles Medical medicine membrane meningitis ment mental metabolism method months mortality mother muscles nævi nasal nervous normal nose nurse nutrition occur operation organs Orthopedic Surgery pain paralysis parents patient Pediatrics Pediatrist physician practice present protein protein milk pyelitis removed rickets scarlet fever serum sexual showed skin stomach stools sugar symptoms syphilis temperature theria tion tissue tonsils transfusion treatment tuberculin tuberculosis tuberculous tubes ulcers urine usually vomiting weeks York
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Page 487 - ... of valuable articles for everyday use. Hints, Helps, Practical Ideas, and Secret Processes are revealed within its pages. It covers every branch of the useful arts and tells thousands of ways of making money, and is just the book everyone should have at his command. Modern in its treatment of every subject that properly falls within its scope, the book may truthfully be said to present the very latest formulas to be found in the arts and industries, and to retain those processes which long experience...
Page 487 - Oook, the Physician, the Druggist, the Electrician, the Brewer, the Engineer, the Foundryman, the Machinist, the Potter, the Tanner, the Confectioner, the Chiropodist, the...
Page 564 - ... or lessen its nutritive value, the Department of Agriculture, through its Dairy Division, has been conducting a series of experiments, treating milk at different temperatures and for different lengths of time. According to the report on these experiments in Bulletin 166 of the Bureau of Animal Industry, when milk is pasteurized at 145°...
Page 360 - ... children properly in suitable buildings, and to produce and maintain a high health standard, than it is to educate them under reversed conditions, and to pay the money out supporting criminal courts, reformatories, jails, hospitals, institutions for the deaf, blind, dumb, crippled, mental...
Page 791 - MD, Clinical Professor of Diseases of Children in the College of Physicians and Surgeons, Baltimore.
Page 564 - A similar gain is a saving of the ice needed, because it will require 23$ per cent more refrigeration to cool milk to the shipping point when it is pasteurized at the higher temperature. The Department, therefore, recommends that " When market milk is pasteurized it should be heated to about 145° F. and held at that temperature for 30 minutes.
Page 20 - Many years' experience in private practice and laboratory work, coupled with his knowledge of the drug business particularly fit him in directing the course of pharmaceutical specialties compounded for physicians