CONTENTS. Chap. Page, On Connectives . 146 Transitions. 37 ties of a Good Style 158 · 158 Emotions of Beauty and Vivacity 164 Refinement of Taste 57 Section 2. On the Modes Correctness of Taste 60 acterize the produc- 64 tions of different indi. 185 Idiomatic and Easy Style 185 Concise and Diffuse 189 67 Forcible and Vehement 193 Elevated and Dignified 195 Neat and Elegant 198 68 Plain and Ornamented 193 Section 3. On Modes of Metaphor ferent subjects and oc- 85 202 93 Epistolary Writing 202 Personification 106 Historical Writing 209 Argumentative Discus- sion 217 LANGUAGE 117 Oration 218 Section 1. On verbal Directions for forming a 117 224 Exercises 225 position of Sentences 125 Historical Dissertation 266 . |