 | 1886 - 964 pages
...same, namely, 1:5.7. The fat, as a respiratory substance, is here reduced to the equivalent of starch. My analysis perfectly agrees with the analysis given...the excellent and rational manner in which this food in compounded. — Dr. E. GKISSLER, Dresden, April 10, 1880. Used in New York Infant Asylum. — J.... | |
 | 1885 - 438 pages
...n:i ,< 1 he fat, as a VUDS IUBE. respiratory substance, Is liars rejuced to the equivalent of starch. "My analysis perfectly agrees with the analysis given on their labels and bears witness to Os exoelleut and rational manner la wUch this food Is compounded."— DB. K. QEISSLEB, Dresden, April... | |
 | Charles Hamilton Hughes - 1884 - 788 pages
...namely, 1:5.7. The fat, as a respirator? substance is here reduced to the equivalent of starch. ",M> analysis perfectly agrees with the analysis given on their labels and bears witness to tlit> excel lent and rational manner in which this food is compounded. "—Dr. E. UEf&SLEK Urcsildi,... | |
 | 1885 - 930 pages
...:.".T. The fat, as a respiratory substance TEAII XABZ. js i,,.,e reduced to the equivalent of starch. " My analysis perfectly agrees with the analysis given...on their labels and bears witness to the excellent ami rational manner in which this food Is compounded. '—Da. E. CEISSI.KK, Dresden, April 10, 1880.... | |
 | 1884 - 926 pages
...same, namely, 1:5.7. The fat, as a respiratory substance Is here reduced to the equivalent of starch. " My analysis perfectly agrees with the analysis given on their labels and beats witness to the excellent and rational manner In which this food Is compounded. '— Dn. E. UKISSLEB,... | |
 | 1883 - 400 pages
...respiratory substance is here reduced to the equivalent of starch. 5 to 6 per cent. M.5 ' 54 IS 5 2-5 " My analysis perfectly agrees with the analysis given...manner in which this food is compounded." — DR. E. GKISSLKK. Dresden, April 10, 1880. ** I have used Anglo-Swiss Milk Food in my practice, and commend... | |
 | 1883 - 676 pages
...food the proportion is practically the same, namely, 1:6.7 reduced to the equivalent of starch. •• My analysis perfectly agrees with the analysis given on their labels and bean witness to tin- excellent and rational manner in which this food Is compounded."— Da. E. GEISSLEK,... | |
 | 1883 - 764 pages
...|o the equivalent of starch. "My analysis perlV-ctly asreos with the analysis irivenoti their tables and bears witness to the excellent and rational manner In which this lood is compounded." — Dr. E. GEISSLKK, Dresden, April 10, 1NJU. "I have ns™l Anirlo-Swiss Milk... | |
 | 1884 - 784 pages
...namely7, 1:5.7. The fat, as a respiratory substance Is here reduced to the equivalent of starch. " My analysis perfectly agrees with the analysis given...manner In which this food Is compounded."— Dr. E. GEISSLER, Dresden, April 10, 1880. " I have used Anglo-Swiss Milk Food in my practice and commend it... | |
 | Royal W Amidon, Edward Constant Seguin - 1885 - 330 pages
...namely, 1:5.7. The fat, as a respiratory substance, is here reduced to the equivalent of starch. " My analysis perfectly agrees with the analysis given...on their labels, and bears witness to the excellent »nd rational manner in which this food is compounded."— Dr. E. GKISSLER, Dresden, April 10, 1880.... | |
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My analysis perfectly agrees with the analysis given on their labels and bears witness to the excellent and rational manner in which this food is compounded. 
