 | New York (State). Board of Health - 1809 - 812 pages
...case of food, candy, or drink: First. If any substance or substances has or have been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength, so that such product, when offered for sale, shall deceive or tend to deceive the purchaser. Second.... | |
 | Florida - 1913 - 642 pages
...liquor, or compound or narcotic drug. In Case of Food: First—If any substance has been mixed or packed with it so as to reduce or lower or injuriously affect its quality or strength. Second—If any substance has been substituted wholly or in part for the article. Fourth—If it be... | |
 | Michigan. Supreme Court, Randolph Manning, George C. Gibbs, Thomas McIntyre Cooley, Elijah W. Meddaugh, William Jennison, Hovey K. Clarke, Hoyt Post, Henry Allen Chaney, William Dudley Fuller, John Adams Brooks, Marquis B. Eaton, Herschel Bouton Lazell, James M. Reasoner, Richard W. Cooper - 1910 - 804 pages
...with it, so as to lower or depreciate or injuriously affect its quality, strength or purity ; second, if any inferior or cheaper substance or substances have been substituted wholly or in part for it ; third, if any valuable or necessary constituent or ingredient has been wholly or in part abstracted... | |
 | 1908 - 696 pages
...liquor or compound or narcotic drug. In case of food: First: If any substance has been mixt and packed with It so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable... | |
 | Ohio State Board of Agriculture - 1892 - 782 pages
...mix") with it, so as to lower or depreciate, or injuriously afiect its quality, strength or parity' (2.) If any inferior or cheaper substance or substances have been substituted wholly or in part for it; (3.) If any valuable or necessary constituent or ingredient has been wholly or in part extracted... | |
 | Massachusetts - 1897 - 1240 pages
...been mixed with It, so as to lower or depreciate or Injuriously affect its quality, strength orpurlty. 2. If any Inferior or cheaper substance or substances have been substituted wholly or in part for it. 3. If any valuable or necessary constituents or ingredient have been wholly or in part taken from... | |
 | Ohio State Board of Agriculture - 1914 - 956 pages
...three and one-half per centum of arsenious oxid; third, if any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its qual ity or strength. In case of insecticides or fungicides, oth^r than Paris green and lead arsenate:... | |
 | 1905 - 894 pages
...acetic acid ; but, it is not so easy to prove in court that a substance has been mixed with the vinegar so as to reduce or lower, or injuriously affect its quality or strength, or that it contains ingredients injurious to the health of the person consuming it. This lack of a... | |
 | 1892 - 710 pages
...A food or drink shall be deemed to be adulterated — 1. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its qualities or strength ; so that such product when offered for sale shall be calculated and shall tend... | |
 | United States. Supreme Court - 1912 - 840 pages
...deemed to be adulterated: . . . In the case of food: First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable... | |
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First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. 
