 Then pass the fluid through a hair sieve, pressing the meat slightly, and adding gradually towards the end of the straining about two more ounces of water. The liquid thus obtained is of a red colour, possessing the taste of soup. It should be taken cold,...  A Text-book of practical therapeutics - Page 551by Hobart Amory Hare - 1905 - 910 pagesFull view - About this book
 | Sydney Ringer - 1869 - 508 pages
...of water gradually as it runs through. The liquid thus obtained will be of a red colour, possessing the taste of soup. It should be taken cold, a teacupful...preferred warm, it must not be put on the fire, but in a covered vessel, which should be placed iu hot water. Should it be undesirable for the patient... | |
 | Sydney Ringer - 1871 - 500 pages
...the straining about two more ounces of water. The iiuum thus obtained is of a red colour, possessing the taste of soup. It should be taken cold, a tea-cupful at n time. If preferred warm, it must not be put on the fire, but hented in a covered vessel placed in... | |
 | Sydney Ringer - 1876 - 640 pages
...two more ounces of water. The liquid thus obtained is of a red colour, possessing the taste of sonp. It should be taken cold a tea-cupful at a time. If preferred warm, it must not be put on the tire, but heated in a covered vessel placed in hot water. Should it be undesirable for the patient... | |
 | Sydney Ringer - 1876 - 620 pages
...colour, possessing the taste of sonp. It should be taken cold a tea-cupful at a time. Ifpreferredwarm.it must not be put on the fire, but heated in a covered vessel plac»d in hot water. Should it be undesirable for the patient to take the acid, this soap may br made... | |
 | William Robert Smith - 1878 - 276 pages
...straining about two more ounces of water ; the liquid thus obtained is of a red colour, possessing the taste of soup : it should be taken cold, a tea-cupful at a time. If preferred warm, it must be heated in a covered vessel placed in hot water. Should it be undesirable for the patient to take... | |
 | Sydney Ringer - 1880 - 718 pages
...thus obtained is of a red colour, possessing the taste of soup. It should be taken cold, a teacopful at a time. If preferred warm, it must not be put on...undesirable for the patient to take the acid, this soap nay be made by merely soaking the minced beef in distilled water. 7. Another Beef Essence, 2.... | |
 | 1882 - 396 pages
...ounces of water. The liquid thus obtained is of a red colour, possessing the taste of soup. It may be taken cold a tea-cupful at a time. If preferred...but heated in a covered vessel placed in hot water. 329 Very concentrated flesh juice suitable for cases of illness attended with great debility may be... | |
 | 1893 - 376 pages
...of the straining, about two ounces of water. The liquid thus obtained is of a red color, possessing the taste of soup. It should be taken cold, a teacupful at a time. If preferred warm, it must not be put directly on the fire, but heated in a covered vessel, placed in hot water. Should it, for any reason,... | |
 | William Gilman Thompson - 1895 - 860 pages
...thus obtained is of a red colour, possessing the taste of soup. It should be taken cold, a teaspoonful at a time. If preferred warm, it must not be put on...but heated in a covered vessel placed in hot water. BROTHS AND SOUPS. Chicken Broth (Bartholow). — Skin and chop up small a small chicken or half a large... | |
 | William Gilman Thompson - 1895 - 926 pages
...thus obtained is of a red colour, possessing the taste of soup. It should be taken cold, a teaspoonful at a time. If preferred warm, it must not be put on...but heated in a covered vessel placed in hot water. BROTHS AND SOUPS. Chicken Broth (Bartholow). — Skin and chop up small a small chicken or half a large... | |
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