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" By the help of the same consideration, we get rid of all the mystery of a peculiar sense or faculty, imagined for the express purpose of perceiving beauty; and discover that the power of taste is nothing more than the habit of tracing those associations,... "
Transactions of the Royal Scottish Society of Arts - Page 140
by Royal Scottish Society of Arts - 1851
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Encyclopaedia Britannica: Or, A Dictionary of Arts, Sciences, and ..., Volume 2

1824 - 1008 pages
...sense or faculty, imagined for the express purpose of perceiving Beauty ; and discover that the power of Taste is nothing more than the habit of tracing...objects may be connected with interesting emotions. It is easy to understand, that the recollection of any scene of delight or emotion must produce a certain...
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Contributions to the Edinburgh Review

Lord Francis Jeffrey Jeffrey - 1846 - 794 pages
...sense or faculty, imagined for the express purpose of perceiving beauty; and discover that the power of taste is nothing more than the habit of tracing...objects may be connected with interesting emotions. It is easy to understand, that the recollection of any scene of delight or emotion must produce a certain...
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Contributions to the Edinburgh Review, Volume 1

Lord Francis Jeffrey Jeffrey - 1846 - 788 pages
...sense or faculty, imagined for the express purpose of perceiving beauty ; and discover that the power of taste is nothing more than the habit of tracing those associations, by which almost all objects maybe connected with interesting emotions. It is easy to understand, that the recollection of any scene...
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Contributions to the Edinburgh Review, Volume 1

Lord Francis Jeffrey Jeffrey - 1846 - 790 pages
...sense or faculty, imagined for the express purpose of perceiving beauty ; and discover that the power of taste is nothing more than the habit of tracing those associations, by which almost all objects maybe connected with interesting emotions. It is easy to understand, that the recollection of any scene...
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Contributions to the Edinburgh Review, Volume 6

Lord Francis Jeffrey Jeffrey - 1854 - 780 pages
...purpose of perceiving beauty; and discover that the power of taste is nothing more than the bi hit of tracing those associations, by which almost all...objects may be connected with interesting emotions. It ¡я easy to understand, that the recollection of any scene of delight or emotion must produce a...
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Elements of Criticism

Lord Henry Home Kames - 1855 - 498 pages
...sense or faculty imagined for the express purpose of perceiving beauty, and discover that the power of taste is nothing more than the habit of tracing...objects may be connected with interesting emotions. 196. The basis of our theory is, that the beauty which we impute to outward objects, is nothing more...
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Elements of Criticism

Lord Henry Home Kames - 1859 - 512 pages
...sense or faculty imagined for the express purpose of perceiving beauty, and discover that the power of taste is nothing more than the habit of tracing...objects may be connected with interesting emotions. 196. The basis of our theory is, that the beauty which we impute to outward objects, is nothing more...
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Elements of Criticism

Lord Henry Home Kames - 1859 - 512 pages
...sense or faculty imagined for the express purpose of perceiving beautv, and discover that the power of taste is nothing more than the habit of tracing...objects may be connected •with interesting emotions. 195. This theory serves to explain how objects which have no inherent resemblance, nor indeed anyone...
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Essay on Beauty

Lord Francis Jeffrey Jeffrey, Archibald Alison - 1871 - 332 pages
...sense or faculty, imagined for the express purpose of perceiving beauty ; and discover that the power of taste is nothing more than the habit of tracing...objects may be connected with interesting emotions. It is easy to understand that the recollection, that any sense of delight or emotion must produce a...
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Literature of the English Language: Comprising Representative Selections ...

Ephraim Hunt - 1872 - 658 pages
...sense or faculty, imagined for the express purpose of perceiving beauty; and discover that the power of taste is nothing more than the habit of tracing...objects may be connected with interesting emotions. 10. The beauty which we impute to outward objects is nothing more than the reflection of our own inward...
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