Food and Social Policy, I: Proceedings of the 1976 Midwestern Food and Social Policy Conference, Volume 1Gary H. Koerselman, Kay E. Dull Iowa State University Press, 1978 - 400 pages Food and the future of civilization; Generalists and specialists; Corporate agriculture and the family farm; The question of triage - Who shall die?; The role of food in foreign affairs; Food as the foundation of civilization; food and celebration; Intraindustrial communications in agribusiness; Feeding animals versus feeding people; Agricultural policy for the United States; Feasibility of a food reserve system; Farm-retail price spread; Closed cities issue; Grain spection; Regulation and the market system; Research and education in agriculture; Urban expansion versus black soil. |
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Results 1-3 of 86
Page 29
... developed countries achieve sufficient economic growth to enable them to develop ? This problem looks very difficult because many coun- tries are bogged down in the depths of slow development . ( 2 ) Once nations are developed , why ...
... developed countries achieve sufficient economic growth to enable them to develop ? This problem looks very difficult because many coun- tries are bogged down in the depths of slow development . ( 2 ) Once nations are developed , why ...
Page 30
... developed and the less developed ; but this is not of key importance to the peasant , the worker , and the teacher in a poor country . Their concern is not how much faster another developed nation has grown in the past year than their ...
... developed and the less developed ; but this is not of key importance to the peasant , the worker , and the teacher in a poor country . Their concern is not how much faster another developed nation has grown in the past year than their ...
Page 151
... develop the same for those characteristics and tools helping us not to be eaten . What are these senses ? Our eyes , our ears , our nose , our fingertips , our lips , and our tongue . So as living beings we developed two systems -- one ...
... develop the same for those characteristics and tools helping us not to be eaten . What are these senses ? Our eyes , our ears , our nose , our fingertips , our lips , and our tongue . So as living beings we developed two systems -- one ...
Contents
2 GENERALISTS AND SPECIALISTS | 37 |
3 CORPORATE AGRICULTURE AND THE FAMILY FARM | 46 |
Oren Lee Staley president 195576 National | 66 |
Copyright | |
31 other sections not shown
Common terms and phrases
acres agri agricultural production American agriculture animals areas average beef industry bill boxed beef bushels Butz capital cattle closed cities commodities Congress consumers consumption corn corporate farm costs crop cultural demand developing countries domestic Earl Butz economic energy export family farm famine farm-retail price spread farmers federal feed feedlot food policy food prices food production food reserves food security food supply foreign future grading grain inspection grain reserves groups human important income increase Iowa Iowa Beef Processors issue labor land legislation lifeboat lifeboat ethics livestock meat cutters ment million tons nations nitrogen fixation nutrition OPEC operation Orville Freeman packers percent plant political population growth problem profit programs protein purchase retail shortages soil soybeans stocks sumers surplus tion trade triage United urban USDA wheat world food World Food Conference