 | Art-studies, Frederick Edward Hulme - 1872 - 242 pages
...do manifest argue the wholesomnesse of beere, for the hops rather make it a physicall drinke to keep the body in health, than an ordinary drinke for the quenching of our thirst." The leaves of the hop are sometimes heart-shaped, at others divided into three very distinctly marked... | |
 | Friedrich August Flückiger, Daniel Hanbury - 1874 - 754 pages
...collection in the British Paris, 1855. 1153. • Archœologia, iii. (1786) 157. 7 Ibid. xxv. (Ш4)'505. " rather make it a physical drinke to keepe the body...Benth.) anciently called Ale-hoof or Gill ; Alecost (Balsamita mdgaris L.) ; Sweet Gale '(Myrica Gale L.) ; and Sage (Salvia officinalis L.). Even Long... | |
 | Friedrich August Flückiger, Daniel Hanbury - 1874 - 736 pages
...Migne, Harleinn collection in the British N-- Piiris, 1855. 1153. ' ArrJurologia, iii. (1786) 157. " rather make it a physical drinke to keepe the body in health, than an oniinary drinke for the quenching of our thirst." In reality, other herbs were for a long period employed... | |
 | Charles Dickens - 1876 - 636 pages
...brewing. Gerarde, who died in 1607, speaks of them as used " to season " beer or ale, and explains that notwithstanding their manifold virtues, they...ordinary drinke for the quenching of our thirst." In fact vested interests were long opposed to the general use of the hop ; and there is no doubt that... | |
 | Benjamin Herbert Barton - 1877 - 488 pages
...do manifestly argue the wholesomenesse of beerc above ale ; for the Hops rather make it a physicall drinke to keepe the body in health, than an ordinary drinke for the quenching of our thirst." For several years after the introduction of Hops there was a strong popular prejudice against them.... | |
 | Friedrich August Flückiger, Daniel Hanbury - 1879 - 838 pages
...period hardly regarded an essential in brewing, as may be gathered from the remark of Gerarde (ob. AD 1607), who speaks of them as used ''to season" beer...Benth.); anciently called Ale-hoof or Gill; Alecost (Balsamita vulgans L.); Sweet Gale (Myrica Gale L.); and Sage (Salvia officinalis L.). Even Long Pepper... | |
 | Friedrich August Flückiger, Daniel Hanbury - 1879 - 850 pages
...hardly regarded an essential in brewing, as may be gathered from tin1 remark of Gerarde (ob. Au 1G07), who speaks of them as used "to season'' beer or ale,...malt liquor a bitter or aromatic taste, as Ground Ivy (Nepcta Gleckoma Beuth.); anciently called Ale-hoof or Gill; Alecost (Balsamita vulgans L.); Sweet... | |
 | James Finlay Weir Johnston - 1880 - 636 pages
...manifestly argue the wholesomeness of beer above ale; for the hops rather. make it physicall drinke, to keep the body in health, than an ordinary drinke for the quenching of our thirst." When hops were added, it was called beer by way of distinction ; I suppose, because we imported the... | |
 | Ian Spencer Hornsey - 2003 - 764 pages
...of Hops do manifest argue the wholesomenesse ofbeere . . . for the hops rather make it a physicall drinke to keepe the body in health, than an ordinary drinke for the quenching of thirst." William Bullein, however, in The Governement of Health, written in 1 595, distinguished between... | |
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AD 1607), who speaks of them as used ''to season" beer or ale, explaining that notwithstanding their manifold virtues, they " rather make it a physical drinke to keepe the body in health, than an ordinary drinke for the quenching of our thirst. 