 ... vacation of 1917, Professor Lewis J. Cross was employed by the Federal Bureau of Chemistry as an investigator in the drying of vegetables. He canvassed the growing sections of western New York, and was located at Albion for some time. Professor Cross...  Report of the Director - Page 69by University of Wisconsin. Agricultural Experiment Station - 1911Full view - About this book
 | 1905 - 634 pages
...physical and chemical qualities of milk, conducted by the Department of Dairy Husbandry in cooperation with the Dairy Division of the United States Department of Agriculture, has been materially enlarged. The Government has increased its force of chemists and the Dairy Department has... | |
 | University of Wisconsin. Agricultural Experiment Station - 1911 - 388 pages
...stations will embrace those lines that are particularly applicable to the agriculture of the r-'gicn in question. The small number of stations that are...pasteurized milk, described elsewhere in this report, has been developed, and important data have been secured upon the chemical and bacteriological changes... | |
 | New York (State). Legislature - 1919 - 498 pages
...located at Albion for some time. Professor Cross expects to be engaged in the same work this summer. The Dairy Division of the United States Department of Agriculture has been waging a campaign for the better use of cottage cheese as a means of utilizing surplus skimmilk. Professor... | |
 | New York (State). Department of Agriculture and Markets - 1919 - 488 pages
...located at Albion for some time. Professor Cross expects to be engaged in the same work this summer. The Dairy Division of the United States Department of Agriculture has been waging a campaign for the better use of cottage cheese as a means of utilizing surplus skimmilk. Professor... | |
 | New York State College of Agriculture - 1919 - 490 pages
...located at Albion for some time. Professor Cross expects to be engaged in the same work this summer. The Dairy Division of the United States Department of Agriculture has been waging a campaign for the better use of cottage cheese as a means of utilizing surplus skimmilk. Professor... | |
 | University of Wisconsin--Madison. Agricultural Experiment Station - 1908 - 1146 pages
...loss of cheese solids was greater. STUDIES ON RIPENING CHEESE. — A portion of the co-operative work with the Dairy Division of the United States Department of Agriculture has been directed this past year to the problem of separating and tracing the origin of the volatile compounds... | |
 | Montana Agricultural Experiment Station - 1917 - 836 pages
...COOPERATION WITH OTHER AGENCIES The close cooperation of the past with various offices and bureaus of the United States Department of Agriculture has been continued during the past year. This cooperation is a large factor in enabling us to even continue the work at four of the branch stations.... | |
 | Canada. Department of Agriculture - 1922 - 600 pages
...Bulletin No. 953, pp. 1-16, bibliography of 19 works. Washington, DC, May 14, 1921. For several years the Dairy Division of the United States Department of Agriculture has been studying to find out more definitely what losses incident to the ensiling of maize are necessary, and... | |
 | Arthur Hastings Grant, Harold Sinley Buttenheim - 1923 - 718 pages
...improving the quality of their milk supplies is reported from cities in eleven western states in which the Dairy Division of the United States Department of Agriculture has been cooperating in "surprise milk contests." This sort of contest is conducted with street samples which... | |
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