Fast and Feast: Food in Medieval Society

accounts added Ages almonds appear baked Books bread brought butter called century Christmas Church cloth cook Cookery Books course court covered dinner dish drink early eggs England English example feast fifteenth fifteenth-century fire fish four fourteenth fourteenth-century France French give given Goodman green guests hall hand head Henry host household important Italy John keep kind King kitchen late leaves Lent living London looked lord master meal meat medieval merchant milk needed never noted occasion offered Once Oxford Paris party pears period piece play possible prepared present Press recipe round rules salt sauce served silver society sometimes spices spoon story sugar suggests supper taste things trans turn University weeks whole wine York