An historical, scientific and practical essay on Milk, as an article of human sustenance, etc |
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Page 12
... Cream - its specific grav- ity and constituents . - How resolved into butter . - Insoluble in spirits of wine , & c . - II . Curd -- how formed . - Effect of heat on milk . - Coagulable by acids 79 CONTENTS . CHAPTER IX . ANALYSIS AND ...
... Cream - its specific grav- ity and constituents . - How resolved into butter . - Insoluble in spirits of wine , & c . - II . Curd -- how formed . - Effect of heat on milk . - Coagulable by acids 79 CONTENTS . CHAPTER IX . ANALYSIS AND ...
Page 13
... cream . - In what respects it differs , -Variations of it at different periods . It is incoagulable.- Less prone to acidity than other milk . It is affected by men- tal emotions .-- Illustrated by an anecdote CHAPTER XI . MILK OF ...
... cream . - In what respects it differs , -Variations of it at different periods . It is incoagulable.- Less prone to acidity than other milk . It is affected by men- tal emotions .-- Illustrated by an anecdote CHAPTER XI . MILK OF ...
Page 15
... cream and curd by measure . - Husted's and Mead's dairy . - Lee's and Wolcott's . - Morris's . - Fisher's.- Townsend's . - Milk from a city - fed cow . - Samples of slop- milk . - Underhill's dairy . - Tables showing the results of va ...
... cream and curd by measure . - Husted's and Mead's dairy . - Lee's and Wolcott's . - Morris's . - Fisher's.- Townsend's . - Milk from a city - fed cow . - Samples of slop- milk . - Underhill's dairy . - Tables showing the results of va ...
Page 79
... Cream — its specific gravity and consti- tuents . How resolved into butter . - Insoluble in spirits of wine , & c . - II . Curd -- how formed . - Effect of heat on milk . - Coagu- lable by acids . THE appearance of milk is so well known ...
... Cream — its specific gravity and consti- tuents . How resolved into butter . - Insoluble in spirits of wine , & c . - II . Curd -- how formed . - Effect of heat on milk . - Coagu- lable by acids . THE appearance of milk is so well known ...
Page 81
... cream ( cremor lactis ) accord- ing to Berzelius , consists of Water . Curd with a little cream Sugar of milk Muriate of potash . Phosphate of potash 928.75 • 28.00 35.00 • 1.70 " 25 6.00 " 30 Lactic acid acetate of potash with a trace ...
... cream ( cremor lactis ) accord- ing to Berzelius , consists of Water . Curd with a little cream Sugar of milk Muriate of potash . Phosphate of potash 928.75 • 28.00 35.00 • 1.70 " 25 6.00 " 30 Lactic acid acetate of potash with a trace ...
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Other editions - View all
An Historical, Scientific, and Practical Essay on Milk, as an Article of ... Robert Milham Hartley No preview available - 2016 |
An Historical, Scientific, and Practical Essay on Milk as an Article of ... Robert Milham Hartley No preview available - 1977 |
An Historical, Scientific, and Practical Essay on Milk, As an Article of ... Robert Milham Hartley No preview available - 2017 |
Common terms and phrases
abomasum acid aliment animals appear ascertained become Burdell bushels butter cattle cause cent chiefly child chyle city of New-York coagulated condition consequences contains cow's milk cows cream curd dairy dairymen diet digestion diluted disease distillation distillery slop duodenum effects essential evil experience extent facts fatal feed fibrin five flesh fluid furnish grain greater herbaceous hundred important impure milk induced infant mortality influence innutritious inquiry kinds of milk LACTOMETER less liquor mastication ment milk sickness natural food nearly nourishment nutritious observed obtained omasum papillæ peculiar pernicious persons physician poison population principles probably produced properties proportion pure milk quadrupeds quantity quart remarks rumen ruminant saccharine says slop-milk slush specific gravity statistics still-slop stomach substances suffer sugar supply swine symptoms teeth thousand tion total deaths unhealthy unnatural vile system whey whilst whisky