An historical, scientific and practical essay on Milk, as an article of human sustenance, etc |
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Page 11
... properties and char- acteristics . Primary design of - Providence of successive nature . - Importance of the study . — Mutual dependence of the animal and vegetable kingdom . - Parts of the system essential to the whole . - Evidences of ...
... properties and char- acteristics . Primary design of - Providence of successive nature . - Importance of the study . — Mutual dependence of the animal and vegetable kingdom . - Parts of the system essential to the whole . - Evidences of ...
Page 12
... properties and appropriation . - Kinds of milk used in different countries . - Superior value of cow's milk.- Its appreciable qualities . - Color of good milk . - Smell and taste . Alkaline property . - Summary description of good milk ...
... properties and appropriation . - Kinds of milk used in different countries . - Superior value of cow's milk.- Its appreciable qualities . - Color of good milk . - Smell and taste . Alkaline property . - Summary description of good milk ...
Page 13
... Properties of curd . - Soluble caseum how obtained .-- Combina- tion of curd with mineral acids . — Analysis and Constituents of curd . - Its ultimate elements . - III . Whey . — Its appearance and properties . - Sugar of milk ...
... Properties of curd . - Soluble caseum how obtained .-- Combina- tion of curd with mineral acids . — Analysis and Constituents of curd . - Its ultimate elements . - III . Whey . — Its appearance and properties . - Sugar of milk ...
Page 15
... PROPERTIES OF MILK . 177 Specific gravity of milk . - By what affected -The lactometer.— Methods of ascertaining the specific gravity of milk . - The proportions of cream and curd by measure . - Husted's and Mead's dairy . - Lee's and ...
... PROPERTIES OF MILK . 177 Specific gravity of milk . - By what affected -The lactometer.— Methods of ascertaining the specific gravity of milk . - The proportions of cream and curd by measure . - Husted's and Mead's dairy . - Lee's and ...
Page 25
... properties and character- istics . - Primary design of . - Providence of successive nature : - Importance of the study . - Mutual dependence of the animal and vegetable kingdoms . - Parts of the system essential to the whole ...
... properties and character- istics . - Primary design of . - Providence of successive nature : - Importance of the study . - Mutual dependence of the animal and vegetable kingdoms . - Parts of the system essential to the whole ...
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Other editions - View all
An Historical, Scientific, and Practical Essay on Milk, as an Article of ... Robert Milham Hartley No preview available - 2016 |
An Historical, Scientific, and Practical Essay on Milk as an Article of ... Robert Milham Hartley No preview available - 1977 |
An Historical, Scientific, and Practical Essay on Milk, As an Article of ... Robert Milham Hartley No preview available - 2017 |
Common terms and phrases
abomasum acid aliment animals appear ascertained become Burdell bushels butter cattle cause cent chiefly child chyle city of New-York coagulated condition consequences contains cow's milk cows cream curd dairy dairymen diet digestion diluted disease distillation distillery slop duodenum effects essential evil experience extent facts fatal feed fibrin five flesh fluid furnish grain greater herbaceous hundred important impure milk induced infant mortality influence innutritious inquiry kinds of milk LACTOMETER less liquor mastication ment milk sickness natural food nearly nourishment nutritious observed obtained omasum papillæ peculiar pernicious persons physician poison population principles probably produced properties proportion pure milk quadrupeds quantity quart remarks rumen ruminant saccharine says slop-milk slush specific gravity statistics still-slop stomach substances suffer sugar supply swine symptoms teeth thousand tion total deaths unhealthy unnatural vile system whey whilst whisky